SPICY ROASTED VEGETABLES
These spicy roasted vegetables are a great low-calorie side dish for anyone watching their waistline! This is one great way to get your kids to eat vegetables.
Provided by ChefKatie
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.
- Roast in the preheated oven until tender, about 10 minutes.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 5.8 g, Fat 3.3 g, Fiber 2.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 203.5 mg, Sugar 2.4 g
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Rijan Pandey
[email protected]I've been making this recipe for years, and it's always a favorite.
Temesgen Tesfamariam
[email protected]These vegetables were a bit too oily for my taste.
Ahmad ALwmry
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the vegetables.
Radha Radha
[email protected]These vegetables were delicious! I especially loved the roasted carrots.
Brenda Osebe
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Benson Bright
[email protected]These vegetables were a bit bland. I think I'll add more spices next time.
fgejhhhs ghebb
[email protected]I've tried this recipe with different vegetables, and it always turns out great.
Zade Lampe
[email protected]I love this recipe! The vegetables are always so flavorful and tender.
M Muzamil
[email protected]These vegetables were a bit too spicy for my taste, but they were still good.
Haroon Honey
[email protected]I've made this recipe several times now, and it's always a hit. The vegetables are always perfectly roasted, and the spices are delicious.
mina shrestha
[email protected]These vegetables were so delicious! I roasted them for about 25 minutes, and they were perfect. The spices were just the right amount of heat, and the vegetables were still tender and flavorful.