PAULA DEEN'S DEEP FRIED ASPARAGUS
I saw this recipe on food network and made them for my family and they just loved them.
Provided by Holli Cadwell-Dunn
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 18
Steps:
- 1. Rinse drain and snap off ends of asparagus.
- 2. Shake asparagus in flour in plastic bag.
- 3. Mix wet ingredients of buttermilk, egg and hot sauce. Dredge in wet ingredients.
- 4. Then mix corn meal and cajun seassoning and dip asparagus in.
- 5. Then put in hot oil and fry til golden brown (just a few mins).
- 6. You Can eat just as is or make the creole sauce that Is at bottom of recipe.
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Damanti Mongar
[email protected]Not bad, but not great. The asparagus was a bit overcooked.
Rummy Tryese
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to wilt, and this recipe was the perfect way to use it up. The asparagus was crispy and delicious, and the lemon butter sauce was a great addition.
Richard Michael
[email protected]Meh.
Akkse Akide
[email protected]I've tried many fried asparagus recipes, but this one is by far the best. The coating is light and crispy, and the asparagus stays tender and juicy. I also love the lemon butter sauce. It's the perfect finishing touch.
Kevin Hasani
[email protected]Easy to follow recipe. The asparagus turned out great! Will make again.
Elijah Muthine
[email protected]This recipe was a hit! The asparagus was crispy on the outside and tender on the inside. The breading was flavorful and the lemon butter sauce was the perfect complement. I will definitely be making this again!