PAULA DEEN'S FRENCH ONION SOUP
Steps:
- Directions Saute onions and garlic in oil over low heat until tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste. Meanwhile, slice French bread into 3/4-inch slices and butter both sides. Toast slices on griddle until golden brown. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese. Place ovenproof bowl on a baking sheet lined with tin foil. Bake at 350 degrees F or 5 minutes under a hot broiler.
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Sah suresh Sah
ss@gmail.comI love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Sad Boy MD Alamin
s.alamin46@hotmail.comThis is the best French onion soup recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way the onions caramelize and the cheese melts on top.
kashere tech
tech.k@yahoo.comI made this soup for my family and they loved it! It's so easy to make and it's packed with flavor. I'll definitely be making this again.
Muhammad Auwal
auwal@yahoo.comThis soup is amazing! It's so rich and flavorful. I love the way the onions caramelize and the cheese melts on top. It's the perfect comfort food for a cold winter's day.
Nic Holliday
holliday.n@gmail.comI've made this soup several times and it's always a hit. It's so flavorful and comforting. I love to serve it with a side of salad.
Gaming Champion
c_gaming72@hotmail.co.ukThis is my go-to recipe for French onion soup. It's simple, yet delicious. I love the way the onions caramelize and the cheese melts on top.
Bangla Gaming
g.bangla@hotmail.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's just as good the next day.
Possible Ready
ready@hotmail.frI made this soup for a party and it was a huge hit! Everyone loved it. I've already had several people ask me for the recipe.
Kobe Bryant
k.b@yahoo.comThis is the best French onion soup I've ever had! The onions are so sweet and caramelized, and the cheese is melted and gooey. I love the way the croutons soak up the broth.
Asad Naseer
na@yahoo.comI wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really delicious! The onions are caramelized perfectly and the broth is flavorful. I'll definitely be making this again.
aeja rairoa
aeja81@gmail.comThis soup is pure comfort food. It's warm, hearty, and flavorful. I love to make it on a cold winter's day. It's also a great way to use up leftover bread.
Md Aiyub
a-md21@yahoo.comI love this recipe! It's so simple, yet so delicious. The caramelized onions are the star of the show, and the cheese and croutons add the perfect finishing touch. I always get compliments when I make this soup.
Mustafa Skafi
s@gmail.comThis was my first time making French onion soup and it turned out amazing! The instructions were easy to follow and the soup was incredibly flavorful. I'll definitely be making this again.
Amarie Ellis
ae@yahoo.comI've been making this soup for years and it's always a hit. It's so easy to make and always comes out perfect. I love the way the onions caramelize and the cheese melts on top.
Imran Xaim
imran-x@hotmail.comThis French onion soup is a true delight! The flavors are rich and complex, with a perfect balance of sweetness and savory notes. The croutons add a nice crunchy texture, and the cheese is melted and gooey. I highly recommend this recipe.