PAULA DEEN'S GINGER COOKIES
Make and share this Paula Deen's Ginger Cookies recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 35m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Line cookie sheets with parchment paper or nonstick baking mats.
- Using an electric mixer at low speed, cream the shortening and sugar until thoroughly combined.
- Add the egg and molasses and beat until completely incorporated.
- Sift together the flour, baking soda, cinnamon, ginger, cloves and salt and add to the mixture.
- Stir until combined.
- Roll the dough into balls about 1-inch in diameter.
- Roll the balls in sugar.
- Place 1/2-inch apart on the prepared cookie sheets.
- Flatten the balls slightly with your fingertips.
- Bake for 8-12 minutes.
- Cool on wire racks.
Nutrition Facts : Calories 1125.6, Fat 53.9, SaturatedFat 15.5, Cholesterol 70.5, Sodium 1263.3, Carbohydrate 152.6, Fiber 2.9, Sugar 82.6, Protein 10.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #rolled-cookies #desserts #cookies-and-brownies #dietary
You'll also love
Nancy Pratt
[email protected]These cookies were a bit too dry for my taste. I think I might try adding a little more molasses next time.
Qasimprince Qasimprince
[email protected]I followed the recipe exactly and the cookies turned out perfect! They're soft, chewy, and full of flavor. I will definitely be making these again.
izabela Zalewska
[email protected]These cookies were easy to make and turned out great! I love the chewy texture and the spicy ginger flavor.
Kelvin Wambua
[email protected]These cookies were a huge hit at my holiday party! Everyone loved them, and I even got a few requests for the recipe. They're definitely a keeper!
Raisan Islam mahin
[email protected]These cookies were a bit too sweet for my taste. I think I might try reducing the amount of sugar next time.
ABDUL Waheed Shaikh
[email protected]These cookies were super easy to make and they turned out delicious! I love the crispy edges and the chewy center. I will definitely be making these again.
Frank Dagyare
[email protected]I'm not a big fan of ginger, but I actually really liked these cookies. They're not too spicy, and the molasses flavor is really nice. I would definitely make these again.
Alex Mims
[email protected]These cookies are the best ginger cookies I've ever had! They're so soft and chewy, and the ginger flavor is perfect. I will definitely be making these again and again.
Summer Lere
[email protected]These cookies were a bit too dry for my taste. I think I might try adding a little more molasses next time.
Kathyann Campo
[email protected]I followed the recipe exactly and the cookies turned out perfect! They're soft, chewy, and full of flavor. I will definitely be making these again.
Ast Lover
[email protected]These cookies were easy to make and turned out great! I love the chewy texture and the spicy ginger flavor.
arman alif Shuvo
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're definitely a keeper!
ALAM 01
[email protected]These cookies were a bit too spicy for my taste, but I think that's just a personal preference. They were still good, but I probably wouldn't make them again.
mstatika akhte
[email protected]These cookies are amazing! They're soft and chewy, with the perfect amount of spice. I love the molasses flavor, and the ginger gives them a nice kick. They're also really easy to make, so they're perfect for a last-minute holiday treat.
Blair Rios
[email protected]I've made these cookies several times now, and they're always a hit. They're so delicious and festive, and they're always a crowd-pleaser.
Jessica Sinclair
[email protected]These ginger cookies are the perfect holiday treat! They're soft, chewy, and full of flavor. I love the combination of spices, and the molasses gives them a nice depth of flavor. They're also really easy to make, so they're perfect for busy holiday b