PAULA DEEN'S GRILLADES AND GRITS
Recipe by Paula Deen of The Lady and Son's in Savannah, GA. It's Mmmm-Good! I found that the cooking time may need to be increased to get the meat fork tender, so allow yourself some extra time. This can also be fixed in the crockpot.
Provided by Punky Julster
Categories Stew
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Season beef with kosher salt, black pepper and garlic powder.
- Dust beef with about 1/3 cup flour and toss lightly.
- Spray a cast iron Dutch oven with cooking spray.
- Heat 4 tablespoons of bacon grease and 4 tablespoons of cooking oil (you may use all bacon grease, all solid shortening, or all cooking oil if desired).
- Brown meat in hot fat and remove to a large bowl using a slotted spoon.
- Leaving fat in Dutch oven, saute bell pepper, onions, celery, and garlic. Brown vegetables and remove to bowl with a slotted spoon, leaving fat in the pot.
- Add or take away to total 3 tablespoons of fat to make your roux.
- To make roux, add about 1/4 cup of flour, stirring constantly and slowly until flour is a nice deep brown, being careful not to burn the flour.
- Slowly add 4 cups of beef broth or water and stir. Bring to a simmer and add back beef and vegetables.
- Add bay leaves, thyme, hot sauce, Worcestershire sauce, salt, dried basil and stir.
- Add fresh tomatoes and 1 can extra hot tomatoes.
- Simmer for about 1 hour and 15 minutes, stirring occasionally.
- Just before serving, remove bay leaves and stir in 1/2 cup chopped parsley.
- Serve over your favorite hot buttered grits.
Nutrition Facts : Calories 638.7, Fat 47.3, SaturatedFat 17, Cholesterol 123.9, Sodium 903.7, Carbohydrate 17.8, Fiber 2.8, Sugar 5.9, Protein 35
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Shezikhan Shezi333
[email protected]This recipe looks delicious.
Nukwoagonza Adolf
[email protected]I can't wait to try this recipe!
Shazia Mukhtar
[email protected]This recipe is a keeper!
sidra umar
[email protected]I followed the recipe exactly and my grillades were perfect.
Destiny Tanisha Dookie
[email protected]I'm not sure what I did wrong, but my grillades turned out dry.
FARWEST RAIWAR
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Abdussalam Adam
[email protected]I've never made grillades before, but this recipe made it easy.
MST Afrin
[email protected]This recipe is easy to follow and the results are always delicious.
Naze Ali
[email protected]I love the combination of flavors in this dish.
Zeeshan Imtiaz
[email protected]This is a great recipe for a special occasion.
Mpumi Mpummy
[email protected]I've made this recipe several times and it always turns out perfect.
Sagor Shill
[email protected]This recipe is a little too salty for my taste.
Neelam Devi Das
[email protected]I'm not a fan of grits, but the grillades were amazing.
Nanewortor Patrick Yaw
[email protected]The grillades were a little tough, but the grits were delicious.
Omar Aweis Maike
[email protected]This is my go-to recipe for grillades and grits. It's always a crowd-pleaser.
Sunny Malik
[email protected]I made this dish last night and it was a hit with my family! The grillades were so tender and the grits were creamy and cheesy. I will definitely be making this again.
Livinus Nwibe
[email protected]Paula Deen's Grillades and Grits is a hearty and flavorful dish that is perfect for a weekend brunch or dinner. The grillades are tender and juicy, while the grits are creamy and cheesy. I highly recommend this recipe!