Provided by calypan
Number Of Ingredients 17
Steps:
- 1.Preheat oven to 425º. Pour 2 tablespoons melted butter into a 9-inch cast iron skillet, and place in oven for 10 minutes to heat. Whisk together cornbread mix and buttermilk. Pour into prepared skillet. Bake for 20 minutes or until cornbread is golden brown. Cool completely and crumble. 2.Reduce oven temperature to 350º. Spray a 13x9-inch baking dish with nonstick cooking spray. 3.In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings in pan. Add onion, celery, garlic, and mushrooms to hot drippings. Cook, stirring occasionally, for 15 minutes or until liquid from mushrooms has evaporated. Cool to room temperature. 4.Drain oysters and coarsely chop. In a large bowl, combine crumbled cornbread, cooked bacon, vegetable mixture, cubed bread, and next 7 ingredients, stirring until thoroughly combined. Gently stir in oysters. Spoon mixture into prepared dish. Cover with aluminum foil. 5.Bake for 25 minutes; remove foil, and bake 45 minutes longer or until dressing is golden brown and puffed.
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Albeza Guerra
[email protected]This dressing is amazing! I've made it several times now, and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
B D Boss
[email protected]I made this dressing for my family last night, and they loved it! It's a really easy recipe to follow, and it doesn't take too long to make. I will definitely be making this again.
Mohsin Pubg
[email protected]This dressing is a must-try! It's so flavorful and moist, and the oysters add a really nice touch. I highly recommend it!
Makhosonke Dyasi
[email protected]I've been making this dressing for years, and it's always a hit. It's a great way to use up leftover oysters, and it's a delicious side dish for any holiday meal.
pubudu priyantha
[email protected]This dressing is so easy to make, and it's so delicious! I love the combination of flavors and textures. It's the perfect side dish for any occasion.
Ahmed muhe
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of oysters. But I'm so glad I did! The oysters add a really subtle flavor to the dressing, and it's not fishy at all. I will definitely be making this again.
Mahmoud M Hussein
[email protected]This dressing is amazing! I've made it several times now, and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Binte Fatima Abro
[email protected]I made this dressing for my family last night, and they loved it! It's a really easy recipe to follow, and it doesn't take too long to make. I will definitely be making this again.
Ramah ken
[email protected]This dressing is a must-try! It's so flavorful and moist, and the oysters add a really nice touch. I highly recommend it!
Arshad Lali
[email protected]I've been making this dressing for years, and it's always a hit. It's a great way to use up leftover oysters, and it's a delicious side dish for any holiday meal.
MD samim Khan
[email protected]This dressing is so easy to make, and it's so delicious! I love the combination of flavors and textures. It's the perfect side dish for any occasion.
Xolani Khoza
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of oysters. But I'm so glad I did! The oysters add a really subtle flavor to the dressing, and it's not fishy at all. I will definitely be making this again.
Khizar Khan
[email protected]This dressing is amazing! I've made it several times now, and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Savage Chris
[email protected]I made this dressing for Thanksgiving dinner and it was a hit! Everyone loved it, even my picky uncle. It's a really easy recipe to follow, and it doesn't take too long to make. I highly recommend it!
PAWAN ACHARYA
[email protected]This oyster dressing is the best I've ever had! It's so moist and flavorful, and the oysters add a really nice touch. I will definitely be making this again.