PAULA DEEN'S OYSTER DRESSING RECIPE
Provided by calypan
Number Of Ingredients 17
Steps:
- 1.Preheat oven to 425º. Pour 2 tablespoons melted butter into a 9-inch cast iron skillet, and place in oven for 10 minutes to heat. Whisk together cornbread mix and buttermilk. Pour into prepared skillet. Bake for 20 minutes or until cornbread is golden brown. Cool completely and crumble. 2.Reduce oven temperature to 350º. Spray a 13x9-inch baking dish with nonstick cooking spray. 3.In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings in pan. Add onion, celery, garlic, and mushrooms to hot drippings. Cook, stirring occasionally, for 15 minutes or until liquid from mushrooms has evaporated. Cool to room temperature. 4.Drain oysters and coarsely chop. In a large bowl, combine crumbled cornbread, cooked bacon, vegetable mixture, cubed bread, and next 7 ingredients, stirring until thoroughly combined. Gently stir in oysters. Spoon mixture into prepared dish. Cover with aluminum foil. 5.Bake for 25 minutes; remove foil, and bake 45 minutes longer or until dressing is golden brown and puffed.
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Albeza Guerra
ga@yahoo.comThis dressing is amazing! I've made it several times now, and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
B D Boss
b.b@hotmail.co.ukI made this dressing for my family last night, and they loved it! It's a really easy recipe to follow, and it doesn't take too long to make. I will definitely be making this again.
Mohsin Pubg
pm54@yahoo.comThis dressing is a must-try! It's so flavorful and moist, and the oysters add a really nice touch. I highly recommend it!
Makhosonke Dyasi
d.makhosonke14@hotmail.frI've been making this dressing for years, and it's always a hit. It's a great way to use up leftover oysters, and it's a delicious side dish for any holiday meal.
pubudu priyantha
p.p30@gmail.comThis dressing is so easy to make, and it's so delicious! I love the combination of flavors and textures. It's the perfect side dish for any occasion.
Ahmed muhe
m45@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of oysters. But I'm so glad I did! The oysters add a really subtle flavor to the dressing, and it's not fishy at all. I will definitely be making this again.
Mahmoud M Hussein
h-m@hotmail.co.ukThis dressing is amazing! I've made it several times now, and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Binte Fatima Abro
binte38@yahoo.comI made this dressing for my family last night, and they loved it! It's a really easy recipe to follow, and it doesn't take too long to make. I will definitely be making this again.
Ramah ken
k.ramah68@hotmail.comThis dressing is a must-try! It's so flavorful and moist, and the oysters add a really nice touch. I highly recommend it!
Arshad Lali
l_a7@yahoo.comI've been making this dressing for years, and it's always a hit. It's a great way to use up leftover oysters, and it's a delicious side dish for any holiday meal.
MD samim Khan
m-khan@hotmail.frThis dressing is so easy to make, and it's so delicious! I love the combination of flavors and textures. It's the perfect side dish for any occasion.
Xolani Khoza
khoza-xolani@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of oysters. But I'm so glad I did! The oysters add a really subtle flavor to the dressing, and it's not fishy at all. I will definitely be making this again.
Khizar Khan
khizar_khan8@gmail.comThis dressing is amazing! I've made it several times now, and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Savage Chris
savage-c91@gmail.comI made this dressing for Thanksgiving dinner and it was a hit! Everyone loved it, even my picky uncle. It's a really easy recipe to follow, and it doesn't take too long to make. I highly recommend it!
PAWAN ACHARYA
a.p@hotmail.co.ukThis oyster dressing is the best I've ever had! It's so moist and flavorful, and the oysters add a really nice touch. I will definitely be making this again.