PAULA DEEN'S PARMESAN SCONES
Make and share this Paula Deen's Parmesan Scones recipe from Food.com.
Provided by CookingONTheSide
Categories Scones
Time 33m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In food processor fitted with steel blade, combine flour, baking powder, salt and Parmesan, and pulse 3 times or until blended.
- Add cubed butter to dry mixture.
- Run processor for 45 seconds, until butter is blended with dry ingredients (you can also stir dry ingredients together in a large bowl, then cut butter into dry mixture with 2 knives used scissor-fashion).
- Transfer to a medium mixing bowl.
- Combine egg and milk in a small bowl, and pour into the flour mixture all at once.
- Mix gently with a fork until dough sticks together; it will be rather wet.
- Turn dough onto floured board and, with floured hands, knead gently 3 times, until dough holds together.
- Dough will still be moist, pat out to a circle that is half an inch thick.
- Cut into scones on an ungreased baking sheet, brush the tops with 2 T melted butter and sprinkle each with a pinch or two of Parmesan. (Reroll any leftover dough).
- Bake 11-13 minutes, until golden brown.
- Serve warm with butter.
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MD SOYED ALi
m_a16@hotmail.comThese scones were perfect! They were light and fluffy, with a nice crispy crust. The Parmesan cheese gave them a great flavor. I will definitely be making them again.
krishna Bohora
bohora_k@gmail.comThese scones were a bit too salty for my taste.
Abutaleb Driver
a-driver@hotmail.comI've made these scones several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Dawn Patterson
d.p@aol.comThese scones were delicious! The Parmesan cheese gave them a nice savory flavor. I also loved the crispy edges.
victoria sekele
sekele_victoria@gmail.comThese scones were a bit too dry for my taste, but they still had a good flavor. I think I'll try adding some more butter next time.
enas
enas@yahoo.comI'm not a big fan of Parmesan cheese, but these scones were still really good. The herbs and spices gave them a great flavor.
Meseret Birhane
birhanem@aol.comThese scones are the best I've ever had! They're so flavorful and moist. I will definitely be making them again.
Qadeer ahmad Qadeer ahmad
qadeer-a11@gmail.comI made these scones for my family and they loved them! They're so light and fluffy, with a nice crispy crust. The Parmesan cheese gives them a great flavor.
Abdullah Ansari
aabdullah@gmail.comThese scones were a disappointment. They were dry and crumbly.
pinky rahmah
pinky.r@hotmail.comI've never made scones before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Jazaria Martinez
j_martinez98@yahoo.comThese scones were amazing! I loved the Parmesan cheese and herb flavor. They were also really easy to make.
Rhimbux Magsi
rhimbux84@aol.comI thought these scones were just okay. They were a bit too dry for my taste.
Meekko Suga
suga@yahoo.comThese scones were perfect! They were light and fluffy, with a nice crispy crust. The Parmesan cheese gave them a great flavor.
Mst Mahfuja Aktar Aisa
m_aisa0@gmail.comI'm not a big fan of scones, but these were actually really good. The Parmesan cheese gave them a nice savory flavor.
izcrd
izcrd78@gmail.comThese scones were delicious! I loved the combination of Parmesan cheese and herbs. They were also really easy to make.
Janet Ama Okyere
o-j51@yahoo.comThese scones were a bit dry for my taste. I think I'll try adding some more butter next time.
James Kweku Sefah
js22@hotmail.comI've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Isabel Baron
baron_i@gmail.comThese scones are so good! The Parmesan cheese and herbs give them a really nice flavor. I also love the crispy edges.
Ibrahim Bala
bibrahim39@gmail.comI made these scones for a brunch party and they were a huge success. Everyone loved them!
Andrew
andrew@gmail.comThese scones were a hit! They were so easy to make and turned out perfectly. The Parmesan cheese gave them a nice savory flavor. I will definitely be making these again.