PAULA DEEN'S PEPPERMINT PINWHEELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Paula Deen's Peppermint Pinwheels image

There are a few recipes here for Peppermint Pinwheels but this exact one is not here so I thought I'd add it.It comes from Paula Deen.com.These were so easy to make and the dough is so great to work with.They look beautiful when they're done.She has them made as lollipops but I just made them as cookies,so I'll write it as she has it.I don't add salt as I always use salted butter.These cookies have a great peppermint taste without being overpowering. Prep time does not include chill times

Provided by LuuvBunny

Categories     Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 11

2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 teaspoon peppermint extract
1 teaspoon red food coloring
powdered sugar, for rolling out dough
24 lollipop sticks

Steps:

  • Sift together the flour, salt and baking powder and set aside.
  • Cream butter and sugar together in another large bowl. Add egg and beat until incorporated. Add the vanilla and peppermint extract. Gradually add the dry mixture, beating until combined. Remove half of the mixture from the bowl. Add food coloring, beating until fully combined. In waxed paper, roll out dough to form a large rectangle, about 1/4-inch thick. Repeat this step with the other half of uncolored dough with no food coloring. Refrigerate for 2 hours.
  • Tear out 1 sheet of waxed or parchment paper. Sprinkle the surface of the paper with powdered sugar to prevent sticking. Very carefully, slide the red dough on top of the white dough. Trim edges if uneven and patch if necessary. Roll dough into a log, creating a swirl effect. Place the dough back in the refrigerator and let chill for 2 hours.
  • Preheat oven to 375 degrees F.
  • Slice the dough into 1/2-inch slices and place on a parchment lined sheet tray about 1-inch apart. Place lollipop stick about 1-inch through the flat side of the dough. Bake for 8 to 10 minutes. Remove from oven and let cool on a wire rack.

Alix Karram
[email protected]

I made these pinwheels for a cookie exchange and they were a huge hit! Everyone loved them.


Eva Kurzawa
[email protected]

These are the best peppermint pinwheels I've ever had! The dough is so flaky and the filling is so minty.


Mad Akr
[email protected]

I'm not a big fan of peppermint, but these pinwheels were surprisingly delicious. The dough is so rich and buttery.


Nick Brown
[email protected]

These pinwheels are so festive and delicious. I can't wait to make them again next year.


Abdul-Ganiy olayiwola Olowu
[email protected]

I love the combination of chocolate and peppermint in these pinwheels. They're the perfect holiday treat.


Kai Moffat
[email protected]

These pinwheels are so easy to make and they look so impressive. I'm definitely going to make them again.


Oletha Draper
[email protected]

I made these pinwheels for a party and they were a huge hit! Everyone loved them.


Abdul Allah
[email protected]

These are the best peppermint pinwheels I've ever had! The dough is so flaky and the filling is so minty.


Taylor Walton
[email protected]

I've made these pinwheels several times and they're always a hit. They're so easy to make and they taste amazing.


Iranlowo Micheal
[email protected]

These pinwheels are so festive and delicious. I can't wait to make them again next year.


md shanto
[email protected]

I love the combination of chocolate and peppermint in these pinwheels. They're the perfect holiday treat.


Babar Khan
[email protected]

These pinwheels are so easy to make and they look so impressive. I'm definitely going to make them again.


Gaming Rooster
[email protected]

I'm not a big fan of peppermint, but these pinwheels were surprisingly delicious. The dough is so rich and buttery.


Narene Russell
[email protected]

These are the best peppermint pinwheels I've ever had! The dough is so soft and flaky and the filling is perfectly minty.


ganesh bk
[email protected]

I made these pinwheels for a cookie exchange and they were a huge hit! Everyone loved them.


Gutu Gurung
[email protected]

My family loved these pinwheels! They're so festive and perfect for the holidays.


Shahzada khaksar
[email protected]

These are so delicious and easy to make! I love that I can make them ahead of time and they still taste fresh.


Olivia Morris
[email protected]

I've made these pinwheels several times now and they always turn out perfect. They're the perfect balance of sweet and minty.


Hnxm Jubin
[email protected]

These peppermint pinwheels were a hit at my holiday party! They're so easy to make and they look so festive.