PAULA DEEN'S PIMENTO CHEESE
This Southern classic is adapted from a recipe by Paula Deen, the television chef, cookbook author and restaurateur, but pimento cheese has long been indispensable for parties, gatherings and afternoon feasts. The heat from the garlic powder and grated onion cuts through the creaminess of the cheese and mayonnaise, and the pimentos give it an unforgettable punch. Serve it with celery, or spread on your favorite crackers or sandwich bread. It's a creamy, cheesy crowd-pleaser.
Provided by Julia Moskin
Categories breakfast, brunch, dinner, lunch, quick, condiments
Time 10m
Yield About 2 cups
Number Of Ingredients 8
Steps:
- Using an electric mixer, beat cream cheese until smooth and fluffy. Add remaining ingredients and beat until well blended. Add more mayonnaise as needed to make mixture hold together. Add salt and pepper to taste (it should be quite peppery) and use as a sandwich spread or a filling for celery sticks. Can be refrigerated up to 3 days.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 313 milligrams, Sugar 1 gram, TransFat 0 grams
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Md Ripon Mia
[email protected]This recipe is a keeper! The pimento cheese is delicious and so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Dickson oronyo
[email protected]I've tried many pimento cheese recipes over the years, but this one is by far the best. It's the perfect balance of creamy, cheesy, and tangy.
Khaan Khan
[email protected]This pimento cheese is so easy to make and it's always a crowd-pleaser. I love serving it with crackers, veggies, or even on a sandwich.
Muhammad Anis
[email protected]I love the addition of Worcestershire sauce in this recipe. It gives the pimento cheese a really nice depth of flavor.
Hellen Karen
[email protected]This recipe is a winner! The pimento cheese is creamy, flavorful, and has the perfect amount of spice. I'll definitely be making this again.
Kumar Kanxu
[email protected]This pimento cheese is so easy to make and it's always a crowd-pleaser. I love serving it with crackers, veggies, or even on a sandwich.
Levis Kipkoech
[email protected]I've been making this pimento cheese recipe for years and it's always a hit. It's the perfect appetizer or snack.
Nurazizah Haebidin
[email protected]I love the combination of sharp cheddar cheese and pimentos in this recipe. It's the perfect balance of flavors.
SK Jakir Bangla
[email protected]This pimento cheese is the perfect addition to any party or gathering. It's always a hit with my guests.
v First Charger
[email protected]I'm not a huge fan of pimento cheese, but this recipe changed my mind. It's so creamy and flavorful, I could eat it all day long.
meja bill
[email protected]I love how creamy and flavorful this pimento cheese is. It's the perfect party food or snack.
Abhinav Tamang
[email protected]This recipe is a keeper! The pimento cheese is delicious and so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Tobiloba Opeyemi
[email protected]I've tried many pimento cheese recipes over the years, but this one is by far the best. It's the perfect balance of creamy, cheesy, and tangy.
Mrs Imtiaz
[email protected]This pimento cheese is so easy to make and it's always a crowd-pleaser. I love serving it with crackers, veggies, or even on a sandwich.
john macharia
[email protected]I love the addition of Worcestershire sauce in this recipe. It gives the pimento cheese a really nice depth of flavor.
Lina Gurung
[email protected]This recipe is a winner! The pimento cheese is creamy, flavorful, and has the perfect amount of spice. I'll definitely be making this again.
osama baloch
[email protected]Paula Deen's Pimento Cheese is a classic Southern dish that is perfect for any occasion. It's easy to make and always a hit with my family and friends.