PAULA DEEN'S PUMPKIN PECAN PIE
Hmm, the best of both worlds. Pecan & Pumpkin! Who could ask for more on their Thanksgiving table?
Provided by Tee Angel
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.
- Garnish with whipped cream .
Nutrition Facts : Calories 618.5, Fat 33.3, SaturatedFat 9.3, Cholesterol 126.1, Sodium 428.6, Carbohydrate 78.9, Fiber 4, Sugar 33.6, Protein 7.2
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Jossie Fourie
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
lethal
[email protected]I'm not a big fan of pumpkin pie, but this one is really good. The crust is flaky and the filling is creamy and flavorful.
Waytika Glover
[email protected]This pie is the perfect dessert for a fall gathering. It's warm and comforting, and everyone loves it.
M Hussain Bajwa
[email protected]This pie is easy to make and always turns out delicious. I've made it several times and it's always a hit.
Robby Kamocha
[email protected]I'm not a fan of pumpkin pie, but I loved this one! The pecan topping is amazing.
Bv Khan
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
jangraper official
[email protected]I love the addition of pecans to this pie. It gives it a nice crunch and nutty flavor.
Belinda Panaou
[email protected]This pie is a bit too time-consuming to make, but it's worth the effort. It's the perfect pie for a special occasion.
noman Islam
[email protected]I've tried many pumpkin pecan pie recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Favour Victor
[email protected]This pie is easy to make and always turns out delicious. It's a great recipe for beginner bakers.
Savanna Garcia
[email protected]I'm not a fan of pumpkin pie, but I loved this one! The pecan topping adds a nice touch of flavor.
Elizabeth Lopez
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Mukisa Emmanuel
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a huge hit at my Thanksgiving dinner.
Alex Latchaw
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
MAFIA GAMING
[email protected]The best pumpkin pecan pie I've ever had! The crust is flaky and the filling is perfectly spiced.
Thomas Antwi
[email protected]I've made this pie several times and it's always a hit. It's easy to make and always turns out perfect.
Noujumul Hason
[email protected]This pie is a must-try for pumpkin and pecan lovers! The flavors are perfectly balanced and the texture is divine.