Provided by รก-72367
Number Of Ingredients 10
Steps:
- Preheat oven to 325. In a large heavy saucepan, combine flour, cocoa, and sugar. Stir in milk and egg yolks. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Boil for 3 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Pour mixture into prepared piecrust. Using the back of a spoon, spread meringue over hot filling, sealing to edge of pie crust. Bake for 23 minutes. Cool completely on a wire rack. Sift cocoa over the top of the pie if desired. Store in refrigerator.
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azmat ullaha
[email protected]This pie is amazing! The chocolate filling is rich and decadent, and the meringue is light and fluffy. It's the perfect dessert for any occasion.
Duker Liberth
[email protected]I've made this pie several times and it always turns out great. It's a crowd-pleaser for sure!
Prince M Kenya
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Zaheer Mughal 902
[email protected]I'm not a huge fan of chocolate pie, but this one was really good! The meringue was the perfect complement to the chocolate filling.
Shantell J
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Anis Molla
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious pie that everyone will love.
Cameron Cook
[email protected]I followed the recipe exactly and my pie turned out great! The chocolate filling was smooth and creamy, and the meringue was light and airy.
Jessica Bradley
[email protected]This pie was absolutely delicious! The meringue was perfectly fluffy and the chocolate filling was rich and decadent. I will definitely be making this again.