PAULA DEEN'S TOMATO PIE
This is a wonderful simple recipe to use up your garden-ripe tomatoes and fresh basil, taken from one of her most popular cookbooks "Paula Deen's Kitchen Classics" prep time does not include preparing and baking the pie crust
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Place the pie shell onto a baking sheet.
- Lightly brush the bottom and sides with egg white.
- Partially bake the pie crust for 8 minutes at 350 degrees.
- Layer the tomato slices with the basil and onion into the partially-baked pie shell, then sprinkle with salt and black pepper.
- In a bowl mix together both cheeses and the mayonnaise, then spread over the tomatoes.
- Bake at 350 degrees F for 30 minutes or until lightly browned.
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Susan Lama
[email protected]This tomato pie is a must-try for any tomato lover!
Ohwo Brown
[email protected]I'm not a big fan of tomato pie, but this recipe changed my mind. It's so good!
Alpha Rai
[email protected]This is the best tomato pie I've ever had! I'll definitely be making it again.
Asif Iquebal
[email protected]I made this tomato pie for a picnic and it was a big hit! Everyone loved it.
Hadiza Jabiru
[email protected]This tomato pie is so versatile. You can add different herbs and spices to change up the flavor.
Muhammadjhanzaib farooqkayani
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are amazing.
Jay-Are Driver
[email protected]This tomato pie is a great way to use up leftover tomatoes. It's also a delicious and easy dish to make for a weeknight dinner.
Mercy B. Sackie
[email protected]I was craving some comfort food and this tomato pie hit the spot! The flavors were amazing and the crust was so flaky. I will definitely be making this again.
Shakil Ahmed
[email protected]This is my go-to recipe for tomato pie. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh tomatoes from my garden.
Oyindamola Olaide
[email protected]I followed the recipe exactly and my tomato pie turned out perfectly! The crust was golden brown and flaky, and the filling was thick and creamy. My family loved it!
Faith Salyers
[email protected]This tomato pie is delicious! The crust is flaky and buttery, and the filling is creamy and flavorful. I love the addition of fresh basil, which really brightens up the dish.
Md Ripon Hossain
[email protected]I've made this tomato pie several times and it always turns out great! The recipe is easy to follow and the pie is always a hit at potlucks and gatherings. I highly recommend it!
YouTube Bangla
[email protected]Paula Deen's tomato pie is a classic Southern dish that is always a hit with my family and friends. The flaky crust, creamy filling, and tangy tomatoes are the perfect combination of flavors and textures.