GOLDEN CHICKEN SALAD PUFFS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Golden Chicken Salad Puffs image

"Stuffed with a chunky chicken salad, these pretty golden puffs are perfect for a holiday buffet or ladies' luncheon," shares Lola Pullen from Lakeland, Florida. "Folks seem to enjoy the subtle sweetness from the pineapple and the crunch of the celery and pecans."

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 17

1 cup water
1/2 cup butter, cubed
1/2 teaspoon salt
1 cup all-purpose flour
4 large egg, room temperature
Filling:
2 cups finely chopped cooked chicken
1 can (8 ounces) crushed pineapple, drained
1/2 cup mayonnaise
1/4 cup chopped celery
1/4 cup thinly sliced green onions
1/4 cup chopped pecans
2 tablespoons sweet pickle relish
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon paprika
Salt and pepper to taste

Steps:

  • Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto a greased baking sheet. Bake until golden brown, 15-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , Split puffs and set tops aside; remove soft dough form inside. In a large bowl, combine filling ingredients. Fill puffs and replace tops. Chill until serving. Refrigerate leftovers.

Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Maya Baruth
[email protected]

The filling was a little too dry for me. I think I'll add some more mayonnaise next time.


samsuddin ansari
[email protected]

These were a bit bland for my taste. I think I'll add some more seasoning next time.


Danish Aaklai
[email protected]

These chicken salad puffs are the perfect appetizer for any occasion. They're easy to make and they always impress my guests.


kevyn
[email protected]

I made these for a baby shower and they were a big hit. They're so cute and delicious.


donnavin
[email protected]

These chicken salad puffs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


Traci Lawson
[email protected]

I've made these chicken salad puffs several times now and they're always a hit. They're so easy to make and they're always delicious.


Elazab Family
[email protected]

These were a hit at my party! Everyone loved them. They're so easy to make and they taste great.


jordan bryceland
[email protected]

These chicken salad puffs are delicious! The filling is creamy and flavorful, and the puff pastry is light and flaky. I will definitely be making these again.


Nica Dee
[email protected]

I made these for a potluck and they were a big hit. Everyone loved them! They're so easy to make and they taste amazing.


Kashif Ansari
[email protected]

These were so good! I used rotisserie chicken to make the chicken salad and it was perfect. The puffs were light and airy and the filling was creamy and flavorful.


Shah Sahab
[email protected]

These chicken salad puffs are the perfect appetizer or snack. They're light and fluffy, with a creamy chicken salad filling. I love that they're made with puff pastry, which makes them extra special.


Jibonkhan
[email protected]

I made these chicken salad puffs for a party and they were a huge hit! They're so easy to make and they taste delicious. I used store-bought chicken salad, but you could easily make your own. I also added a little bit of chopped celery and red onion