PAULA'S POLENTA WITH MUSHROOM TOPPING
This is a great veggie recipe that can be eaten as a meal or prepared for an appetizer. Even my meat and potatoes husband enjoys it.
Provided by PAULA SELLERS
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a heavy saucepan over high heat, bring water to a boil with salt and pepper. Slowly pour in cornmeal, stirring constantly with a wooden spoon. Reduce heat to low and cook 20 minutes, stirring frequently as the mixture thickens.
- Using a wet spatula spoon the cornmeal mixture (polenta) 1/2 inch thick onto a sheet of wax paper. Set aside to cool.
- Preheat oven to broil. Lightly grease a baking sheet.
- Heat oil in a large skillet over high heat. Cook mushrooms, onion, garlic and herbs in the hot oil until mushrooms are tender.
- Cut cooled polenta into squares and place on prepared baking sheet. Broil until browned on both sides. Serve with mushroom sauce.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 34.4 g, Fat 14.6 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 299.2 mg, Sugar 2.6 g
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Sumi Gomes
[email protected]Avoid this recipe at all costs.
Zachary Fink
[email protected]Do not try this recipe.
Pusp Shrestha
[email protected]This was a waste of time and ingredients.
Sahil Rajput
[email protected]I wouldn't recommend this recipe.
prince asraf
[email protected]Meh.
BSS_ RIAZ
[email protected]Not bad, but I've had better.
Mohamed Fasal
[email protected]This dish is a winner!
Sulemana Abdulai
[email protected]I'll definitely be making this again.
Charity Chari
[email protected]Delicious and easy to make!
Binay Sarkar
[email protected]This recipe was a hit! The polenta was creamy and delicious, and the mushroom topping was incredibly flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Asmaa Ghareb
[email protected]Overall, this was a good recipe. The polenta was creamy and the mushroom topping was flavorful. However, I found the dish to be a bit too salty for my taste.
Shuaibu Dan amar
[email protected]This dish was a bit too rich for my taste. The polenta was very creamy and the mushroom topping was quite heavy. I think I would have preferred a lighter sauce or a different type of topping.
RJ SahinAlom
[email protected]The polenta was a bit bland for my taste, but the mushroom topping was delicious. I would suggest adding some more herbs or spices to the polenta next time.
Thi Quan
[email protected]This recipe was easy to follow and the results were amazing! The polenta was creamy and rich, and the mushroom topping was savory and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.
Barbra Cheruto
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The polenta was so creamy and delicious, and the mushroom topping was the perfect complement. Will definitely be making this again!
Ain khan
[email protected]Wow! This dish exceeded my expectations. The polenta was smooth and creamy, and the mushroom topping was incredibly flavorful. I loved the addition of fresh herbs, which really brightened up the dish.
pak vs indin
[email protected]This polenta with mushroom topping was an absolute delight! The polenta was creamy and flavorful, while the mushrooms were perfectly sautéed and packed with umami. I highly recommend this recipe for a simple yet satisfying meal.