PAULA'S POLENTA WITH MUSHROOM TOPPING
This is a great veggie recipe that can be eaten as a meal or prepared for an appetizer. Even my meat and potatoes husband enjoys it.
Provided by PAULA SELLERS
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a heavy saucepan over high heat, bring water to a boil with salt and pepper. Slowly pour in cornmeal, stirring constantly with a wooden spoon. Reduce heat to low and cook 20 minutes, stirring frequently as the mixture thickens.
- Using a wet spatula spoon the cornmeal mixture (polenta) 1/2 inch thick onto a sheet of wax paper. Set aside to cool.
- Preheat oven to broil. Lightly grease a baking sheet.
- Heat oil in a large skillet over high heat. Cook mushrooms, onion, garlic and herbs in the hot oil until mushrooms are tender.
- Cut cooled polenta into squares and place on prepared baking sheet. Broil until browned on both sides. Serve with mushroom sauce.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 34.4 g, Fat 14.6 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 299.2 mg, Sugar 2.6 g
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Sumi Gomes
sumi.g@gmail.comAvoid this recipe at all costs.
Zachary Fink
finkzachary84@gmail.comDo not try this recipe.
Pusp Shrestha
shrestha.pusp56@aol.comThis was a waste of time and ingredients.
Sahil Rajput
sahil.r@yahoo.comI wouldn't recommend this recipe.
prince asraf
asraf.prince@yahoo.comMeh.
BSS_ RIAZ
br99@gmail.comNot bad, but I've had better.
Mohamed Fasal
m94@hotmail.frThis dish is a winner!
Sulemana Abdulai
as36@yahoo.comI'll definitely be making this again.
Charity Chari
charity@aol.comDelicious and easy to make!
Binay Sarkar
s.b@hotmail.comThis recipe was a hit! The polenta was creamy and delicious, and the mushroom topping was incredibly flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Asmaa Ghareb
asmaa.ghareb73@aol.comOverall, this was a good recipe. The polenta was creamy and the mushroom topping was flavorful. However, I found the dish to be a bit too salty for my taste.
Shuaibu Dan amar
a_s@gmail.comThis dish was a bit too rich for my taste. The polenta was very creamy and the mushroom topping was quite heavy. I think I would have preferred a lighter sauce or a different type of topping.
RJ SahinAlom
r-sahinalom@gmail.comThe polenta was a bit bland for my taste, but the mushroom topping was delicious. I would suggest adding some more herbs or spices to the polenta next time.
Thi Quan
q.t0@hotmail.comThis recipe was easy to follow and the results were amazing! The polenta was creamy and rich, and the mushroom topping was savory and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.
Barbra Cheruto
b.cheruto@hotmail.co.ukI'm not usually a fan of polenta, but this recipe changed my mind. The polenta was so creamy and delicious, and the mushroom topping was the perfect complement. Will definitely be making this again!
Ain khan
k_ain@aol.comWow! This dish exceeded my expectations. The polenta was smooth and creamy, and the mushroom topping was incredibly flavorful. I loved the addition of fresh herbs, which really brightened up the dish.
pak vs indin
vpak@yahoo.comThis polenta with mushroom topping was an absolute delight! The polenta was creamy and flavorful, while the mushrooms were perfectly sautéed and packed with umami. I highly recommend this recipe for a simple yet satisfying meal.