PAULA'S PUMPKIN GINGERBREAD TRIFLE
This recipe is from Paula Deen's Home Cooking show and is a delicious and easy change of pace for holiday dessert! This serves a large crowd, so is good for potlucks, too.
Provided by Julesong
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven then mix and bake the gingerbread according to the package directions; turn out onto a rack and let cool completely.
- While gingerbread is baking, cook the vanilla pudding according to the package directions; set aside and let cool.
- When pudding has cooled, stir in the pie filling, brown sugar, cinnamon, and cardamom.
- Crumble the cooled gingerbread into pieces (about 1/4 inch, but not too finely).
- (If you have a trifle bowl, wonderful- otherwise you can use another large decorative bowl or a punchbowl to assemble the trifle in).
- Put half of the crumbled gingerbread in the bottom of the bowl, sprinkle with half of the sherry or Southern Comfort (if using), then pour half of the pudding mixture over it, and then half of the whipped topping.
- Repeat the layers with the remaining prepared ingredients as above, then sprinkle the crushed gingersnaps over the top (2 or 3 tablespoons chopped pecans would make a good addition to the topping, as well).
- Cover with plastic wrap and chill overnight in the refrigerator.
- Notes: you can use spice cake instead of gingerbread for a gentler flavor.
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Kenny Physman
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Damion Williams
[email protected]This pumpkin gingerbread trifle is a beautiful and delicious dessert that's sure to impress your guests.
Bronagh Carey
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Tahmid Thread
[email protected]This trifle is a great way to use up leftover gingerbread cake. It's also a great dessert to make ahead of time.
Jahidul Hasan
[email protected]I had some trouble finding gingersnaps, but I used graham crackers instead and it worked just fine.
Faixi Khan
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
James Sheesley
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this trifle. The gingerbread cake and the pumpkin mousse were both delicious.
Seo Services
[email protected]This pumpkin gingerbread trifle is a delicious and festive dessert that's perfect for the holidays. I love the combination of flavors and textures.
S Kalhoro
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Neesha P
[email protected]This trifle is a great way to use up leftover gingerbread cake. It's also a great dessert to make ahead of time.
Shabbir Bhatti
[email protected]I had some trouble finding gingersnaps, but I used graham crackers instead and it worked just fine.
Isis Quiroz
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Hashmat Sahak
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this trifle. The gingerbread cake and the pumpkin mousse were both delicious.
Julie Fletcher
[email protected]This pumpkin gingerbread trifle is a delicious and festive dessert that's perfect for the holidays. I love the combination of flavors and textures.
Lola Rey Alvarez
[email protected]I made this trifle for my family and they loved it! It was easy to make and the results were amazing.
Wassi Amina
[email protected]I followed the recipe exactly and it turned out great! I used a store-bought gingerbread cake mix and it worked perfectly.
Ng Marele
[email protected]This is the best pumpkin gingerbread trifle I've ever had! The flavors are amazing and the texture is perfect. I will definitely be making this again.
tgst zerihun
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it.
Tj Walsh1
[email protected]This pumpkin gingerbread trifle was a hit at our Thanksgiving gathering! It was moist, flavorful, and had the perfect amount of sweetness. I highly recommend it!