PAULINE'S CHURCH BREAKFAST CHILI
My friend Pauline, who sends me great recipes on a regular basis sent this one that was served at her chuch breakfast. I entered it in a chili cook-off and it was a winner! Start it the night before, cook the eggs and hashbrowns the next morning and you're off to the breakfast or brunch. even an early tailgate party
Provided by sharon redies-rayner
Categories Other Breakfast
Time 9h
Number Of Ingredients 11
Steps:
- 1. Brown and drain sausage. Cook bacon and dice. Place all ingredients except hashbrowns and eggs in crockpot and turn on low before going to bed.
- 2. In the morning, brown hashbrowns. cook scrambled eggs and then dice. Add these to the crockpot ingredients in the morning snd you're good to go. Great for a crowd.
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Anila Farooq
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
kelvin Asare
[email protected]This chili is a great base recipe. I like to add my own personal touches, such as diced green peppers and corn.
Prodip Kumar Prodip Prodip
[email protected]I found this chili to be too tomato-y. I would have preferred a more balanced flavor.
Patrick Brown
[email protected]I was disappointed with this chili. It was bland and lacked flavor. I won't be making it again.
Fahad Munayem
[email protected]This chili is a little spicy for my taste, but my husband loved it. I'll probably reduce the amount of chili powder next time.
Grayson Jordan
[email protected]I followed the recipe exactly and the chili turned out great. I will definitely be making this again.
zain ahmed zain
[email protected]This chili is perfect for a crowd. I've made it for potlucks and parties and it's always a hit.
Sweet Ben
[email protected]I love that this chili is made with both ground beef and sausage. It gives it a really rich flavor.
David Stone
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and always turns out perfectly.
John Darlington
[email protected]I've made this chili for my family several times and it's always a winner. The ground beef and sausage give it a great depth of flavor.
Tani United
[email protected]This chili was a hit at our church breakfast! Everyone loved the hearty flavor and the perfect balance of spices.