PAUL'S CRAFTY MAC N CHEESE WITH PANCETTA
Provided by Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Bring a large pot of water to a boil and cook ziti until al dente. Strain and rinse in cool water. In a saute pan over medium-high heat, cook pancetta until it is crispy and the fat has rendered. In the same pan, add all of the cheeses and the cream and whisk until blended. Season with salt and pepper, to taste. Slowly add the cooked ziti to the cheese mixture, stirring gently. Transfer the ziti and cheese mixture to a large baking dish or cast iron skillet. Top off with more cheese and bake for 24 to 30 minutes.
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Ndreka Astrit
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Odionyemfe Favour
[email protected]I'm not a fan of mac and cheese, but I tried this recipe and it was actually really good! The pancetta adds a nice salty flavor and the cheese sauce is very creamy.
Danish Jutt
[email protected]This is the perfect comfort food! It's cheesy, gooey, and delicious. I will definitely be making this again.
Kwame Nyame Isaac Ministries
[email protected]This recipe is a bit too cheesy for my taste. I would recommend using less cheese or adding more milk to the sauce.
Emily Gomez
[email protected]I love that this recipe uses a combination of cheeses. It gives the mac and cheese a really rich and complex flavor.
Faadumo Aweys
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. You can add different vegetables or proteins to it to change up the flavor.
Irene Jones
[email protected]I'm not a big fan of pancetta, but I still enjoyed this mac and cheese. The cheese sauce was very flavorful and the pasta was cooked perfectly.
funny and any one
[email protected]This recipe was a disaster! The cheese sauce was too thick and the pasta was overcooked. I would not recommend this recipe to anyone.
Abhi Abhi
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Anees Mughal Health Science
[email protected]This recipe is a bit too rich for my taste, but it's still very good. I would recommend using a lighter cheese sauce if you're not a fan of heavy dishes.
Kgatello Moloi
[email protected]I made this for my kids and they loved it! They said it was the best mac and cheese they'd ever had.
mh Suvon
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
PASHUPATI DOTEL
[email protected]I love the addition of pancetta in this mac and cheese. It gives it a really nice flavor.
Jason Andrews
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and cheesy mac and cheese that everyone will love.
Mohammed Nauman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pancetta adds a nice touch of saltiness and the cheese sauce is always smooth and creamy.
Abed Alali
[email protected]This is the best mac and cheese I've ever had! The pancetta gives it a unique flavor that I really enjoyed.
Lejalem Tadesse
[email protected]I made this last night and it was a hit with my family! The pasta was cooked perfectly and the cheese sauce was delicious. I would definitely recommend this recipe.
Eshaal Eruj
[email protected]This mac and cheese is a real winner! The pancetta adds a lovely smoky flavor and the cheese sauce is rich and creamy. I will definitely be making this again.