PAUL'S FAMOUS SALSA
Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a 30-minute homemade salsa.
Provided by Paul Tannos
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
- Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
- Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 3.7 g, Fat 2.5 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 391.9 mg, Sugar 1.8 g
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Rakibul Ayesha
[email protected]This salsa is a great way to use up leftover tomatoes. It's also very versatile. I like to use it on tacos, burritos, and nachos.
andrew wright
[email protected]This salsa is a great way to add some flavor to your meals. I love using it on grilled chicken and fish.
Snenhlanhla Mthembu
[email protected]This is the perfect salsa for a party. It's easy to make ahead of time and always a crowd-pleaser.
Charles Makhubele
[email protected]This salsa is so versatile. I love using it on tacos, burritos, and nachos. I also like to use it as a dip for vegetables.
John ayomide
[email protected]This salsa is a great way to use up leftover vegetables. I always have a few tomatoes and onions on hand, so I can make this salsa anytime.
KK TV
[email protected]I love the smoky flavor of this salsa. It's perfect for grilled meats.
Lebohang Selina
[email protected]This salsa is a great addition to any Mexican dish. It's also great on chips as a snack.
Natalie Achneepneskum
[email protected]I'm not usually a fan of salsa, but this one is really good. It's not too spicy and has a great flavor.
Ms Lima
[email protected]This salsa is so easy to make. I always have the ingredients on hand, so I can make it anytime.
Lala Mc Greenlight
[email protected]This salsa is a great way to add some spice to your meals. I especially love it on tacos.
Gabriel lopez
[email protected]I love that this salsa is made with fresh ingredients. It really makes a difference in the taste.
Velma Tombs
[email protected]This is the best salsa I've ever had. It's so flavorful and addictive.
Demicka Turner
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
MD.SUMONA HOSSAIN
[email protected]This salsa is a great way to use up leftover tomatoes. It's also very versatile. I like to use it on tacos, burritos, and nachos.
Soleman Dada
[email protected]This salsa is amazing! I love the roasted tomatoes and the cilantro gives it a really fresh flavor.
Maqsood Begam
[email protected]I've tried many salsa recipes, but this one is by far the best. It's got the perfect amount of heat and spice.
Nitu Patel
[email protected]This is my new go-to salsa recipe. It's so easy to make and always turns out great. My friends and family love it!
Amiera Stuurman
[email protected]Just made this salsa and it's delicious! The perfect balance of flavors. I especially love the smokiness from the roasted tomatoes.
Hanan Sian
[email protected]This salsa is a hit! It's so flavorful and easy to make. I love that I can adjust the heat level to my liking. I'll definitely be making this again and again.