PAVLOVA
Make and share this Pavlova recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to slow 150C degrees.
- Line a baking tray with baking paper.
- Draw a 20cm circle on the paper.
- Beat the egg whites in a large dry bowl until soft peaks form.
- Gradually add the sugar, beating well after each addition.
- Continue beating until the mixture is thick and glossy and the sugar has completely disolved.
- Spread meringue mixture onto tray inside the marked circle.
- Shape meringue by running a palette or flat-bladed knife up and down the edge of the meringue, making furrows around the side.
- This will strengthen the sides, stopping them from collapsing.
- Bake for 40 minutes.
- Turn the oven off and allow the meringue to cool completely in the oven.
- Whip the cream.
- Halve the strawberries and peel and slice the kiwifruit.
- Decorate pavlova with cream and fruit.
- Enjoy!
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Ahmed Ayachi
[email protected]This pavlova was a disaster! The meringue was too runny and the topping was too sweet.
Aneela Jabeen
[email protected]I'm not a big fan of pavlova, but this recipe was pretty good.
As3 Wallace
[email protected]This pavlova was a bit too sweet for my taste, but it was still a nice dessert.
Noman Yousaf
[email protected]I love this pavlova recipe! It's so easy to make and always turns out perfectly.
Qweasd Asdqwe
[email protected]This pavlova is a classic for a reason. It's so light and airy, and the topping of whipped cream and berries is the perfect finishing touch.
Mazzi Phiona
[email protected]I was disappointed with this pavlova. The meringue was too soft and the topping was too runny. I think I might have undercooked the meringue.
Sardar Ibrar
[email protected]This pavlova was easy to make and turned out beautifully. The meringue was crispy on the outside and soft and fluffy on the inside. The topping of whipped cream and berries was the perfect finishing touch.
Adnan Younas
[email protected]The pavlova was a hit at my dinner party! Everyone loved the light and airy meringue and the delicious topping. I will definitely be making this again.
Zilu Miah
[email protected]This pavlova was a bit too sweet for my taste, but it was still a nice dessert. The meringue was well-made and the topping was creamy and flavorful.
Abdul Faisal
[email protected]I've tried many pavlova recipes, but this one is by far the best. The meringue was so easy to make and the pavlova turned out perfectly golden and crisp. The topping of whipped cream and berries was also delicious.
Portia Molatedi
[email protected]This pavlova recipe was a delight! The meringue was light and fluffy, and the topping of whipped cream and fresh berries was the perfect finishing touch. I will definitely be making this again.