PAVLOVA DELUXE
A pavlova is a fresh fruit dessert with a meringue crust and cream filling. The 'deluxe' in this recipe refers to the passion fruit, which can be pricey. Passion fruit is a round, purple fruit resembling a kiwi, but larger. When ripe it appears shriveled. You can also use kiwi, about 8, instead of passion fruit.
Provided by Rosina
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease interior of 8 inch springform pan and dust lightly with cornstarch.
- Beat egg whites, preferably in a glass or ceramic bowl, until stiff and glossy. Make sure egg whites have absolutely no contact with grease (fresh or residual), or even a speck of yolk. Combine cream of tartar, white sugar, and cornstarch; gradually beat in to the egg whites. Sprinkle vinegar over egg white mixture, then fold it in very gently.
- Pile meringue into prepared pan. Spread to the sides leaving a slight depression in the center. Place in preheated oven. Close the oven door, and immediately turn oven down to 250 degrees F (120 degrees C). Bake for 75 to 90 minutes. Open oven door, but leave meringue in the oven for 15 more minutes. Remove meringue to a draft free spot. Very carefully remove rim of springform pan, and allow meringue to cool completely. There may be a slight sinking in the center. Carefully remove meringue from pan base, and place on serving platter.
- Whip cream, vanilla extract, and confectioners' sugar until thick and firm. Gently spread over the meringue.
- Remove the pulp from the passion fruit, and spoon over cream. If using kiwi, peel and slice the fruit; arrange slightly overlapping slices in a pleasing design. Chill until serving time.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 30 g, Cholesterol 50.9 mg, Fat 13.8 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 8.6 g, Sodium 58.4 mg, Sugar 27 g
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Teju Rai
[email protected]I love how light and fluffy this pavlova is. It's the perfect dessert for a summer party.
Jefferson Tusiime
[email protected]This pavlova is a great dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
adjei lewis
[email protected]This pavlova was delicious! I will definitely be making it again.
Taher Shah
[email protected]I would not recommend this recipe to anyone.
WAQAS PRINCE 302
[email protected]This pavlova was a complete disaster. It was too sweet, too dry, and it fell apart when I tried to serve it.
Hess James
[email protected]I followed the recipe exactly, but my pavlova turned out flat. I'm not sure what went wrong.
Kafayat Abosede
[email protected]This pavlova was a bit too dry for my taste, but the flavor was good.
Crystal Mitchell
[email protected]I had some trouble getting the meringue to stiffen, but once I did, the pavlova turned out great.
Sean Frazier
[email protected]This pavlova was a bit too sweet for my taste, but it was still a good dessert.
Phurba Moktan
[email protected]I made this pavlova for my family and they loved it. It was so light and fluffy, and the berries and cream on top were the perfect finishing touch.
NEXT_PRO_ BOY
[email protected]This pavlova is the perfect dessert for any occasion. It's light and airy, with a delicious berry filling.
Ghh Ggg
[email protected]I love how easy this pavlova is to make. I also love that it can be made ahead of time, which makes it perfect for parties.
MD Feni
[email protected]This was my first time making a pavlova and it turned out beautifully. I followed the recipe exactly and it was perfect. I will definitely be making this again.
Khalif Jackson
[email protected]I've made this pavlova a few times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Tanveer Chohan
[email protected]This pavlova was a hit at my dinner party last weekend. It was light and fluffy, with the perfect amount of sweetness. The berries and cream on top were the perfect finishing touch.