PAVLOVA WITH LEMON CREAM AND BERRIES
Make and share this Pavlova With Lemon Cream and Berries recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 13h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 225°. Whisk together sugar and cornstarch. Beat egg whites at medium-high speed with a heavy-duty electric stand mixer 1 minute; add cream of tartar and salt, beating until blended. Gradually add sugar mixture, 1 tablespoons at a time, beating at medium-high speed until mixture is glossy, stiff peaks form, and sugar dissolves. (Do not overbeat.) Beat in vanilla. Gently spread mixture into a 7-inch round on a parchment paper-lined baking sheet, making an indentation in center of meringue to hold filling.
- Bake at 225° for 1 hour and 30 minutes or until pale golden and outside has formed a crust. Turn oven off; let meringue stand in oven, with door closed and light on, 12 hours.
- Meanwhile, whisk together lemon curd and sour cream until smooth. Cover and chill.
- Spoon lemon mixture into center of meringue, and top with fruit. (Center of meringue may fall once the lemon mixture and berries have been added.) Garnish with zest, if desired.
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Kevin Walkerz
[email protected]This pavlova is the perfect dessert for any occasion.
Urshika Kasaju
[email protected]I'm not sure I can resist this pavlova any longer. It looks too good.
Smart technology Phones
[email protected]This pavlova is calling my name! I need to make it ASAP.
Kgalalelo Molatlhegi
[email protected]I'm drooling over this pavlova. It looks heavenly.
Nicalia Angel
[email protected]This pavlova is a work of art! I'm so impressed.
Jodianntucker Tucker
[email protected]Wow, this pavlova is stunning! Great job.
Charlie Enga
[email protected]This pavlova is on my to-bake list. It looks so good!
abdurrauf wazir
[email protected]I'm not a big fan of pavlova, but this recipe looks delicious. I might have to give it a try.
SALI Hyseni
[email protected]This pavlova looks amazing! I can't wait to try it.
Marilyn Mitsuing
[email protected]I was disappointed with this pavlova. The meringue was too soft, and the lemon cream was too tart. I think I will try a different recipe next time.
Aron Edward
[email protected]This pavlova was a bit too sweet for my taste, but the lemon cream and berries helped to balance it out. Overall, it was a good dessert, but I would probably make a few adjustments next time.
Anik Ffmax
[email protected]This was my first time making pavlova, and it turned out great! The instructions were easy to follow, and the dessert was absolutely delicious. I will definitely be making this again.
Mario Mendez
[email protected]I've made this pavlova several times now, and it always turns out perfect. The meringue is crispy on the outside and chewy on the inside, and the lemon cream and berries add a delicious tartness. I highly recommend this recipe.
Karan Ranjha
[email protected]This pavlova was a huge hit at my dinner party! The lemon cream and berries were the perfect complement to the meringue, and the whole dessert was light and airy. I will definitely be making this again.