PAWPAW DRINK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pawpaw Drink image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

1 small Caribbean or Hawaiian papaya (about 1 1/4 pounds), halved and seeded
Juice of 2 oranges
Juice of 1 lime
1 1/2-inch piece fresh ginger, peeled
3 tablespoons honey
4 ice cubes

Steps:

  • Scoop papaya flesh into a blender jar. Add orange and lime juices, ginger, honey, and ice cubes. Blend until combined. Divide between 2 glasses; serve immediately.

Malaika Iqbal
[email protected]

This is the best pawpaw drink I've ever had! It's so creamy and flavorful.


Suleiman Shihab
[email protected]

I love this drink! It's so refreshing and healthy. I always feel good after drinking it.


Masud Uddin Mahmood Hetu
[email protected]

This drink was so easy to make and it turned out so well! I used frozen pawpaws and it still came out creamy and delicious.


Majid Ahmed
[email protected]

I've never had pawpaw before, but this drink was amazing! It tasted like a cross between a banana and a mango, and it was so smooth and creamy. I will definitely be making this again.


Sadambaloch Sadambaloch
[email protected]

This pawpaw drink is so delicious and refreshing! I love the creamy texture and the sweet, slightly tart flavor. It's the perfect drink to enjoy on a hot summer day.