PB AND J SUNDAE
Steps:
- Transfer ice cream to mixing bowl and add jelly. Using a rubber spatula, fold in the jelly so it is streaky and not uniformly mixed. Return to the pint container and freeze until set, about 2 hours.
- Melt butter in a small skillet over medium-high heat. Add bread cubes and stir to coat bread on all sides. Continue stirring, until bread is golden brown on all sides. Remove from heat. Sprinkle with 3 tablespoons sugar and set aside.
- Combine heavy cream and brown sugar in a saucepan and bring to a boil. Reduce heat to simmer, add peanut butter, and stir until combined and melted. To serve, scoop ice cream into serving bowls, drizzle with peanut butter sauce and top with croutons.
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Eniolaoluwa Odushile
[email protected]The only thing I would change about this recipe is to use a different type of jelly. I used strawberry jelly, but I think raspberry or blackberry would be even better.
DIGITALVIEWS MULTIMEDIA
[email protected]This sundae is so rich and decadent. It's the perfect way to satisfy a sweet tooth.
Badmash Qween
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The flavors all work really well together. I'll definitely be making this again.
Dua Kakar
[email protected]This is such a fun and easy dessert to make. I love that you can customize it with your favorite toppings.
bharat mijar
[email protected]I've made this sundae twice now and it's always a crowd-pleaser. The kids love it, and it's a great way to use up leftover jelly.
Munawar Prince
[email protected]This PB&J Sundae was a huge hit with my friends and family! The combination of peanut butter, jelly, and ice cream was divine. I loved the crunch of the pretzels and the sweetness of the chocolate chips. It was the perfect summer treat.