Steps:
- Divide the berries between two bowls. Add 2 Tbs almond butter to each bowl and mix.
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Mohammad Sarim Sheikh
[email protected]This recipe looks amazing! I can't wait to try it.
Harriet Katumwa
[email protected]I'm not sure if I did something wrong, but my PB&J turned out really dry. I think I might have used too much almond butter.
Rojot Das
[email protected]This recipe is a great way to use up leftover almond butter. It's also a fun and easy snack to make with kids.
Mari Ppdpl
[email protected]I'm always looking for new paleo-friendly recipes, and this one definitely fits the bill. It's easy to make and delicious.
MORGAN ORTAGUS
[email protected]This was a great recipe! I'll definitely be making it again.
Alia Malik
[email protected]Yum!
Julius Bamu
[email protected]This recipe was easy to follow and the end result was delicious! I loved the combination of almond butter and jelly. It's a great way to enjoy a PB&J without all the added sugar.
Michelle Balanoyos
[email protected]I'm not a huge fan of almond butter, but I was pleasantly surprised by how well it worked in this recipe. The jelly was also very good. Overall, I thought this was a great paleo-friendly PB&J.
Nayomi Kavinda
[email protected]The paleo PB&J was a bit too dry for my taste. I think next time I'll add a little bit of honey or maple syrup to the jelly to make it more spreadable.
annette Staggenborg
[email protected]This paleo-friendly PB&J was a real treat! The almond butter and homemade jelly were a delicious and healthy alternative to traditional peanut butter and jelly. I'll definitely be making this again!