PEA AND CRAB SALAD
A variety of fresh, nutritious peas comprise this inventive salad from chef Todd English of Ca Va.Also try:Seared Tuna with Blood Orange Vinaigrette, Silky Miso Sweet Potatoes
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath and set aside. Fill a medium saucepan with water and bring to a boil over high heat; generously salt water and return to a boil. Add snow peas and cook until just tender-crisp. Drain and transfer to ice-water bath to cool. Drain and transfer to a medium bowl. Repeat process with snap and fresh peas. Add pea tendrils to bowl with snow, snap, and fresh peas and set aside.
- In a small bowl, whisk together vinegar and olive oil; season with salt and pepper. Drizzle over pea salad and add crabmeat; toss to combine. Serve.
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Juliet Boateng
[email protected]This salad is a must-try for any seafood lover.
Kareem Ayman
[email protected]I'm definitely going to make this salad for my next party.
Rajib Pul
[email protected]This salad looks so refreshing and delicious. I can't wait to try it!
Elsie Sakwa
[email protected]I would love to try this salad with different types of seafood, such as lobster or scallops.
Mostofa Khan
[email protected]This salad is a great way to use up leftover crab meat.
Moeen UD Din Chiste
[email protected]I'm not a big fan of crab, so I used shrimp instead. It was still very good.
Andrea Serna
[email protected]The dressing is a bit too tangy for my taste. I would recommend using less lemon juice.
Alam Ara Begum
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was a hit with my family and friends.
Anita Chhetri
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Mudasir Panji
[email protected]I love the simplicity of this salad. It's so easy to make, yet it's packed with flavor.
Victor David
[email protected]This pea and crab salad is a refreshing and delicious summer dish. The combination of sweet peas, succulent crab meat, and tangy dressing is simply delightful.