PEA AND HAM RISOTTO
Make and share this Pea and Ham Risotto recipe from Food.com.
Provided by katew
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter, cook onion for 3 minutes.
- Stir in rice and toss to coat in onion mixture.
- Add soup and wine, stir well.
- Gradually add water.
- Simmer over low heat, stirring often till liquid is absorbed and rice is tender.
- This may take 20 minutes or so.
- Add mushrooms, peas, parmesan and ham in the last 5 minutes of cooking.
- Season to taste.
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Sonjit Karmoker
[email protected]This risotto was just okay. I think I would have preferred it with a different type of cheese.
Ishan Xettry
[email protected]I'm not sure what I did wrong, but my risotto turned out gummy. I think I might have added too much liquid.
Sherina speicher
[email protected]This was the best risotto I've ever had! The flavors were incredible and the texture was perfect. I will definitely be making this again.
Jamie Gonzala
[email protected]Overall, I thought this risotto was a good dish. It was easy to make and it tasted pretty good. I would definitely make it again.
Asma Akther
[email protected]This risotto was a great way to use up leftover ham. It was also a very affordable dish to make.
Cupcake Squad
[email protected]I would have liked the risotto to be a bit creamier. I think I'll add more butter and Parmesan cheese next time.
DaShaiah Jones
[email protected]This risotto was a bit time-consuming to make, but it was worth it in the end. The dish was absolutely delicious.
Rana Faiz
[email protected]I found the instructions for this risotto to be a bit confusing. I think it would be helpful to have more detailed step-by-step instructions.
love Mithlesh
[email protected]The risotto was a little too salty for me, but overall it was a good dish.
Emily Wallick
[email protected]This risotto was a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Zarah Abdollla
[email protected]I've made this risotto several times now, and it's always a winner. It's a great way to use up leftover ham, and it's always a crowd-pleaser.
Yaspal Karki
[email protected]I'm a beginner cook, and this recipe was easy enough for me to follow. The risotto turned out great, and I was really impressed with myself.
Andleeb Sajid
[email protected]I made this risotto for a dinner party last night, and it was a huge hit! Everyone loved the creamy texture and the flavorful combination of peas and ham.
Rodrigo k
[email protected]This risotto was so easy to make, and it turned out perfectly. The instructions were clear and concise, and the dish was ready in no time. I highly recommend this recipe to anyone looking for a quick and delicious meal.
Kameron Liebengood
[email protected]I'm not typically a fan of risotto, but this recipe changed my mind. The combination of peas, ham, and white wine was simply divine. I'll definitely be making this again.
kiptoo kelvin
[email protected]This pea and ham risotto was a delightful dish! The flavors of the peas and ham blended perfectly, and the texture was creamy and satisfying. I especially appreciated the addition of the white wine, which gave the risotto a subtle depth of flavor.