PEA AND PARMESAN RISOTTO
Make and share this Pea and Parmesan Risotto recipe from Food.com.
Provided by Perfect Pixie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring stock to boil in a saucepan, keep on a low heat while you are making the risotto.
- In saute pan, melt butter and add garlic and onions, allow to cook for 5 minutes.
- Add rice and stir continuously over a low heat until the grains start to soften.
- Over a medium heat begin to add the hot stock a ladle at a time, allow rice to absorb all stock before adding next ladle.
- Continue to add the stock gradually , stirring all the time for about 15-20 minutes (mum prefers to cook her risotto for 40 minutes, but up to you).
- Rice is ready when is soft, but still has chalky "bite" to it in the middle.
- Tip frozen peas in (and gammon or other cooked meat if using) and stir in and heat through, about 3 minutes. by this time the peas should be defrosted and the risotto bubbling again.
- Finally stir in parmesan and serve immediately with thinly sliced parmesan on top.
- For vegetarian do not use the chicken stock.
Nutrition Facts : Calories 592.9, Fat 28, SaturatedFat 16.1, Cholesterol 73.9, Sodium 820.7, Carbohydrate 65.8, Fiber 3.5, Sugar 9, Protein 18.6
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Ogebesto Ogebesto
[email protected]This is the best risotto recipe I've ever tried. It's so creamy and flavorful, and it's always a hit with my guests.
Ariel
[email protected]The risotto was a little too rich for my taste, but it was still a good dish.
Amila Magsi
[email protected]This risotto is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kelvin Alock
[email protected]The risotto was delicious! I loved the combination of peas and parmesan cheese.
Richard Curtis
[email protected]This was my first time making risotto and it turned out great! I'm definitely going to make it again.
Guy Derbyshire
[email protected]The risotto was a little too al dente for my taste, but it was still a good dish.
Pa Pux
[email protected]This is my new favorite risotto recipe. It's so creamy and flavorful.
Logan Mcneil
[email protected]The risotto was a little bland, but it was still a good meal.
Pono's World
[email protected]This is the best risotto I've ever had. I highly recommend it!
Curtis fogarty
[email protected]The risotto was a little too salty for my taste, but overall it was a good dish.
Mazhar Jani
[email protected]This was my first time making risotto and it was surprisingly easy. The instructions were clear and easy to follow.
Terrence Ervin
[email protected]I've made this risotto many times and it always turns out perfect.
Tylar Wilkerson
[email protected]This pea and parmesan risotto was a hit with my family! The flavors were so well-balanced and the texture was creamy and delicious.