Yummy is the only way to describe this pea and cashew salad.
Provided by barbara lentz
Categories Other Salads
Time 10m
Number Of Ingredients 10
Steps:
- 1. Mix the sour cream. mayo, and vinegar together. Add salt and pepper to taste.
- 2. Mix the remaining ingredients together and stir in the dressing. Let sit in fridge for at least 30 minutes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabriella Okosun
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber. I felt full and satisfied after eating it.
Irvin Moloi
[email protected]I love the vibrant colors in this salad. The green peas, red onion, and orange cashews make it so visually appealing. It's a great salad to serve at a party or potluck.
Sharifah Hussein
[email protected]This salad is a great way to use up leftover peas. I had some leftover from a stir-fry, and this was the perfect way to use them up. The salad was light and refreshing, and the dressing was tangy and flavorful.
Loma Chowdhury Rolia
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The pea and cashew combination is so unexpected, but it works so well. I'll be making this again and again.
Garba Adamu Jatau
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. I especially appreciated how easy it was to make. I will definitely be making this again.
danisco comedy
[email protected]This pea and cashew salad is a delightful dish that is perfect for a light lunch or a refreshing summer meal. The combination of sweet peas, crunchy cashews, and tangy dressing is simply irresistible. I followed the recipe exactly and the salad turne