PEA - CHEESE SALAD
Steps:
- 1. Cook fresh of frozen peas, drain and cool. Drain canned peas. In large bowl combine peas, cheese cubes, hard-cooked eggs, celery, onion and pimento. Combine mayonnaise or salad dressing, salt, hot pepper sauce and pepper. Add to pea mixture; toss to combine. Cover and refrigerate several hours or overnight. Add noodles of choice might have to adjust mayo to own preference
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umair Hashmi
[email protected]This is my go-to potluck salad. It's always a hit!
Halaat Tv
[email protected]Yum!
Donna Jones
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning, maybe some salt, pepper, and garlic powder. I also would have liked it better with a different type of cheese, like a sharp cheddar or a blue cheese.
Dwayne Bruff
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I usually add a little bit of diced ham or turkey for extra protein, and sometimes I'll use a different type of cheese, like Swiss or Gouda. It's always delicious!
Anil Saud
[email protected]This pea cheese salad was a hit at my last potluck! The combination of sweet peas, sharp cheddar, and creamy mayonnaise was delicious, and the addition of crunchy celery and onion added a nice textural contrast. I made it exactly as the recipe called