PEA PESTO
Categories Sauce Low Carb Low Fat Kid-Friendly Low Cal High Fiber Healthy Low Cholesterol
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- In a large saucepan, bring the chicken stock to a boil over medium heat. Add the peas, reduce the heat, and boil the peas gently until tender, about 10 minutes for large peas (smaller ones cook more quickly). Drain and reserve the stock.
- Place the peas in a food processor with 1 cup of the reserved stock, 1 tablespoon garlic, 1 tablespoon lemon juice, and salt and pepper to taste. Process to a smooth puree. At this point taste the cream and adapt it to your taste. If you'd like more lemon juice, add it. Missing that garlic heat? Add it. Not creamy (which can happen if the peas are not cooked quite enough or if they are starchy)? Add more stock.
- Place the puree in one-cup containers or half-pint freezer jars leaving 1 inch of headroom and freeze.
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Hassan Abbasi
[email protected]I've made this pea pesto several times and it's always a hit. It's the perfect way to dress up a simple pasta dish or to add some extra flavor to grilled chicken or fish.
Chance Pendley
[email protected]This pesto is so easy to make and it's so delicious. I love using it as a dip for vegetables or as a spread on sandwiches.
Pinky Shiru
[email protected]I love how versatile this pesto is. I've used it on everything from pasta to pizza to sandwiches. It's always a hit.
Lisa D (Jersey)
[email protected]I've made this pea pesto several times and it's always a hit. It's the perfect way to dress up a simple pasta dish or to add some extra flavor to grilled chicken or fish.
Peter Makau
[email protected]This pesto is so easy to make and it's so delicious. I love using it as a dip for vegetables or as a spread on sandwiches.
Baba Khan
[email protected]I love the bright green color of this pesto. It's so cheerful and inviting.
Muhaymin Hyder
[email protected]This pea pesto is a great way to use up leftover peas. It's also a great way to get your kids to eat their vegetables.
Mutaz Mudther
[email protected]I've made this pea pesto several times and it's always a hit. It's the perfect way to dress up a simple pasta dish or to add some extra flavor to grilled chicken or fish.
iram abbas
[email protected]This pesto is so easy to make and it's so delicious. I love using it as a dip for vegetables or as a spread on sandwiches.
Opi Opi
[email protected]I'm not a huge fan of peas, but I loved this pesto! The mint and Parmesan cheese really balance out the flavor of the peas.
Md Al koas
[email protected]This pea pesto is a great way to add some extra flavor to your favorite dishes. It's also a great way to get your daily dose of vegetables.
Shsh Maheera Official
[email protected]I love the vibrant green color of this pesto. It's so cheerful and inviting.
Emily B
[email protected]This pesto is so versatile! I've used it on everything from pasta to pizza to sandwiches. It's always a hit.
Sub_to_sence_equals Big_PP
[email protected]I made this pea pesto last night and it was a huge hit! I served it with grilled salmon and roasted vegetables. The flavors were amazing and the pesto was the perfect finishing touch.
THOMAS WALTER CARNEY
[email protected]This pea pesto is a great way to use up leftover peas. It's also a great way to get your kids to eat their veggies. My kids love the bright green color and the sweet flavor.
Neel Akash
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've used it on pasta, sandwiches, and even as a dip for vegetables. It's always a crowd-pleaser.
mujipteen musthaq
[email protected]This pea pesto is a delicious and refreshing twist on the classic basil pesto. The peas add a natural sweetness and vibrant green color, while the mint adds a subtle freshness. I used it to top grilled chicken and it was a huge hit with my family. Wi