PEA-SHOOT AND VEGETABLE STIR-FRY
Barely wilted shoots brighten a vegetable stir-fry of snow peas, bok choy, and shiitake mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Number Of Ingredients 16
Steps:
- Stir together ginger, soy sauce, vinegar, and sesame oil in a bowl; set aside.
- Heat 1 1/2 teaspoons vegetable oil in a wok or large skillet over medium-high heat until hot but not smoking. Add celery and garlic; cook, stirring constantly, until just tender, about 4 minutes. Transfer to a rimmed baking sheet; set aside.
- Add 1 1/2 teaspoons vegetable oil to wok. Add snow peas and mushrooms; cook until tender, about 4 minutes. Transfer to the baking sheet; set aside.
- Reduce heat to medium-low; add 1 1/2 teaspoons vegetable oil to wok. Add bok choy; cook, turning frequently, until tender, 6 to 8 minutes. Transfer to the baking sheet; set aside.
- Raise heat to medium-high. Add remaining 1 1/2 teaspoons vegetable oil to wok. Add bell pepper, and cook until tender, about 2 minutes. Add reserved soy-sauce mixture, and cook until reduced by half, about 2 minutes. Add reserved cooked vegetables to wok, and cook, tossing frequently, until vegetables are heated through, about 3 minutes.
- Remove wok from heat; toss in scallions and pea shoots. Season with salt and pepper. Sprinkle with sesame seeds, and with red-pepper flakes, if desired.
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George Chira
[email protected]This stir-fry was just okay. It wasn't bad, but it wasn't anything special either.
Eman Hossen
[email protected]The vegetables in this stir-fry were overcooked. I would have preferred them to be more crisp.
Abbigail Mccalister
[email protected]This stir-fry was a bit bland for my taste. I would have liked to add more sauce.
Zakarià Hajimohamud
[email protected]I loved the flavors in this stir-fry. The ginger and garlic really stood out.
Abshiru Hussein
[email protected]This stir-fry was quick and easy to make, and it was a great way to use up leftover vegetables.
Ss Sifat15
[email protected]This recipe was easy to follow and the stir-fry turned out great. I liked the addition of the pea shoots, which gave the dish a nice crunch.
home work
[email protected]This stir-fry was delicious and healthy. I felt good about feeding it to my family. The vegetables were fresh and crisp, and the sauce was light and flavorful.
Ahmad Nadaf Raj
[email protected]I'm not a big fan of pea shoots, but I really enjoyed this stir-fry. The vegetables were cooked perfectly, and the sauce was flavorful without being too heavy. I'll definitely be making this again.
Mary Lilly
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and snap peas that needed to be used, and this stir-fry was the perfect solution. The dish was quick and easy to make, and it turned out delicious.
Michele Cotner
[email protected]This stir-fry was a hit with my family! The pea shoots and vegetables were fresh and crisp, and the sauce was flavorful and light. I especially liked the addition of the ginger and garlic, which gave the dish a nice zing.