Provided by Michael Symon : Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the topping: Preheat the oven to 325 degrees F. In a small bowl, combine the oats, sugar, almonds, butter, cinnamon and salt and stir with a fork until the mixture resembles coarse crumbs; set aside.
- For the filling: In a medium bowl, stir together the peaches, sugar, cornstarch, almond extract and nutmeg and transfer to an 8- or 9-inch shallow baking dish. Crumble the topping over the peach mixture. Bake until the filling is hot and bubbly and the topping is golden brown, 40 to 50 minutes. Serve warm with vanilla ice cream if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheshisile Sithole
[email protected]This is the best peach crumble I've ever had!
Donna Mcphee
[email protected]I'm definitely going to make this crumble again soon.
Usman Adamu
[email protected]This crumble is a great way to use up leftover peaches.
2007 E92
[email protected]I'm not a big fan of peaches, but I really enjoyed this crumble.
velithia johnson
[email protected]The only thing I would change about this recipe is to add more almonds to the crumble topping.
CHAMPAGNE
[email protected]This crumble is the perfect dessert for a summer party.
Saifullahi Abubakar Sadiq
[email protected]I added a scoop of vanilla ice cream to my crumble and it was amazing!
Umair Zaheer
[email protected]I used fresh peaches from my garden and they were delicious in this crumble.
geam alaap
[email protected]I followed the recipe exactly and the crumble turned out perfectly. It was so easy to make.
Allah Warayo Kazak
[email protected]I would definitely make this crumble again. It's a keeper!
Tahira Arshad
[email protected]The peaches were perfectly ripe and juicy, and the almonds added a nice nutty flavor.
Sanijaan Sanijaan
[email protected]The crumble topping was the perfect balance of sweet and crunchy.
Cole Cox
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it.
Edward Dellolio
[email protected]This peach almond crumble was a hit with my family! The combination of sweet peaches, crunchy almonds, and buttery crumble topping was irresistible.