PEACH-ALMOND UPSIDE-DOWN CAKE
Provided by Food Network Kitchen
Time 1h20m
Yield one 9-inch cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 9-inch-round cake pan. Melt 1 tablespoon butter in a medium skillet over medium heat. Add 3/4 cup sugar and 1 tablespoon water and cook, stirring occasionally, until smooth and deep golden brown, 8 to 11 minutes. Pour the mixture into the prepared pan and tilt to coat the bottom. Arrange the peach wedges snugly in the bottom of the pan in a single layer, cutting to fit if needed.
- Combine the flour, almonds, baking powder and salt in a food processor and pulse until the almonds are finely ground.
- Beat the remaining 7 tablespoons butter and 3/4 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and almond extracts. Beat in the flour mixture in 3 batches, alternating with the milk and beginning and ending with the flour mixture; beat in each addition until just incorporated.
- Spread the batter evenly in the prepared pan and bake until golden and a toothpick inserted into the center comes out clean, about 45 minutes. Transfer to a rack and let cool 30 minutes. Invert onto a plate and let cool completely. Serve with ice cream.
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thurain oo
[email protected]I love this cake! The peaches are always perfectly caramelized and the cake is so moist. I've made it several times and it's always a hit.
Ronald Ben
[email protected]This cake was easy to make and turned out beautiful! The peaches were caramelized perfectly and the cake was moist and fluffy. I will definitely be making this again for special occasions.
Saretj Carmona
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The peaches were very juicy and the cake was moist. I would recommend using less sugar next time.
usman Mana
[email protected]I made this cake for my friend's birthday and she loved it! The peaches were caramelized perfectly and the cake was moist and fluffy. I will definitely be making this again.
Godfrey Oloo
[email protected]This cake is delicious! The peaches are sweet and juicy, and the almonds add a nice crunch. The cake is also very moist and fluffy. I would definitely recommend this recipe to others.
jhianne basadre
[email protected]I love this cake! The peaches are always perfectly caramelized and the cake is so moist. I've made it several times and it's always a hit.
Max Maango
[email protected]This cake was easy to make and turned out beautiful! The peaches were caramelized perfectly and the cake was moist and fluffy. I will definitely be making this again for special occasions.
Amos Wani
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The peaches were very juicy and the cake was moist. I would recommend using less sugar next time.
The Short Bros
[email protected]I followed the recipe exactly and the cake turned out great! The peaches were caramelized perfectly and the cake was moist and fluffy. I will definitely be making this again.
Angel Diatezua
[email protected]This cake was delicious! The peaches were sweet and juicy, and the almonds added a nice crunch. The cake was also very moist and fluffy. I would definitely recommend this recipe to others.
Raj Dhillon
[email protected]I made this cake for my family and they loved it! The peaches were perfectly caramelized and the cake was so moist. I will definitely be making this again.
Abinash Mukhiya
[email protected]This peach almond upside-down cake was a hit at my dinner party! The combination of sweet peaches and nutty almonds was divine, and the cake itself was moist and fluffy. I'll definitely be making this again.