PEACH AND BERRY COBBLER
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Butter a 9-by-13-inch baking dish. Make the biscuits: Whisk the flour, granulated sugar, baking powder, nutmeg and salt in a medium bowl. Add the butter and work it in with your fingers until it is in pea-size pieces. Stir in the heavy cream until the mixture just comes together into a shaggy dough. Turn out onto a floured baking sheet and pat until 1/4 inch thick; freeze until firm, about 10 minutes.
- Make the filling: Toss the peaches, granulated sugar, cornstarch, orange zest and juice, and vanilla in a bowl until the peaches are coated. Gently stir in the berries. Transfer to the prepared baking dish.
- Cut out circles from the cold dough using 2 1/2-inch cookie cutters. Arrange the circles on the fruit mixture; brush with heavy cream and sprinkle with coarse sugar. Bake until the biscuits are golden brown and the filling is bubbling, 50 minutes to 1 hour. Transfer to a rack and let cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carlos Rubén Núñez zamorano
[email protected]Thanks for sharing this recipe!
Mob Skeng
[email protected]I'll definitely be making this cobbler again.
Chris Urquhart
[email protected]This is the best cobbler I've ever had.
Addy
[email protected]This cobbler is so delicious, I could eat it every day!
Meagan Meyer
[email protected]I've made this cobbler several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Destiny Brazil
[email protected]This cobbler is a great way to use up leftover fruit. I had some peaches and berries that were about to go bad, so I threw them in a cobbler and they were delicious!
Sydff Erssd
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. I was really happy with the results.
M Imtiaz
[email protected]This cobbler is perfect for a summer picnic or barbecue. It's easy to transport and everyone loves it.
Eman Mohamed
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly! The cold ice cream paired perfectly with the warm, gooey fruit filling.
Riha Islam
[email protected]I used frozen peaches and berries in this recipe and it turned out great! I was worried that the fruit would be too mushy, but it held its shape perfectly.
Thiwanka Madushanka
[email protected]This recipe was a bit time-consuming, but it was worth it. The cobbler turned out beautifully.
Colossal Athlete
[email protected]I had some trouble getting the crust to brown properly. I think I might have needed to cook it for a little longer.
Ryan KE
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. They especially liked the crumble topping, which they said was like eating a cookie.
jagdeep Bahrain wala
[email protected]I'm not a huge fan of cobbler, but this recipe changed my mind. The crust was perfectly crispy and the fruit filling was sweet and tart. I especially loved the addition of the berries, which added a nice pop of color and flavor.
Musfirah Ghafoor
[email protected]This is my new go-to cobbler recipe. It's so easy to make and always turns out perfectly. The crust is flaky and buttery, and the fruit filling is bursting with flavor. I love that I can use any type of fruit I have on hand.
Ricky Morris
[email protected]I made this cobbler for a potluck and it was a total showstopper! Everyone raved about how delicious it was. The combination of peaches and berries was perfect, and the crumble topping was the perfect finishing touch.
Ntulume Chris
[email protected]This cobbler was a huge hit with my family! The peaches and berries were perfectly sweet and juicy, and the crust was golden brown and flaky. I'll definitely be making this again.