PEACH AND CRANBERRY MUFFINS
A great way to use up peaches. Add cranberries for color and taste, and sprinkle brown sugar on top before baking, if desired.
Provided by Greenflowers
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Whisk 3 cups flour, cinnamon, baking soda, and salt together in a large bowl. Stir white sugar, applesauce, and eggs together in another bowl. Add sugar mixture to flour mixture and stir until batter is just combined. Fold peaches and cranberries into batter. Spoon batter into prepared muffin cups.
- Stir brown sugar and 2 tablespoons flour together in a small bowl. Sprinkle brown sugar mixture over the tops of the muffins.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before transferring muffins to a wire rack to cool completely.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 35.1 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 159.9 mg, Sugar 20.6 g
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Mercy Washera
[email protected]I love the streusel topping on these muffins. It adds a nice crunch.
Haji nasir Haji nasir
[email protected]These muffins are a great way to use up leftover peaches and cranberries.
Tadashi
[email protected]I used frozen peaches and cranberries in this recipe and they worked perfectly.
Hashii King
[email protected]I'm allergic to nuts, so I substituted chopped walnuts with chopped pecans. The muffins turned out great!
Roni Ahamed masum
[email protected]I made these muffins with fresh peaches and cranberries from my garden. They were so delicious!
jozette gomez
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Nusrat Mehrab
[email protected]I'm not usually a fan of muffins, but these are amazing! They're so moist and flavorful.
Aliyu Yahayya
[email protected]These muffins are delicious! I love the way the peaches and cranberries burst in my mouth.
Aminah Mnazi
[email protected]I've tried many peach muffin recipes, but this one is by far the best. The cranberries add a nice tartness that balances out the sweetness of the peaches.
Kabir Ibrahim
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Gerivy Vazquez, Giboyeaux
[email protected]I love the combination of peaches and cranberries in these muffins. They're so moist and flavorful.
Haley Vaughn
[email protected]These muffins are the perfect fall treat! The peaches and cranberries complement each other perfectly.
Mosala Tleru
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful.
Stone Boxer
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Abdullah nazir
[email protected]The muffins were easy to make and turned out beautifully. The cranberries added a nice pop of color and flavor.
Time for fun sofia
[email protected]These muffins were a hit with my family! They're so moist and flavorful, with the perfect balance of sweetness and tartness. I'll definitely be making them again.