PEACH AND GOAT CHEESE TARTINE
For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you're looking at a very special treat.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.
- Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.
- Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.
- Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.
- Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 31.2 g, Cholesterol 44.8 mg, Fat 31.3 g, Fiber 1.3 g, Protein 18.2 g, SaturatedFat 13.8 g, Sodium 695.8 mg, Sugar 4.1 g
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Radhika Bajagain
[email protected]This is the best peach and goat cheese tartine recipe I've ever tried.
Mobinee Chowdhury
[email protected]I've never had a peach and goat cheese tartine before, but this recipe has convinced me that I need to try it again.
Ko Jom
[email protected]This tartine is a bit time-consuming to make, but it's worth the effort.
O'mar Bennett
[email protected]I'm not a baker, but this recipe was easy to follow and the tartine turned out great!
Zeeshan Koko
[email protected]This is a beautiful and delicious tartine that is perfect for any occasion.
Rao irfan
[email protected]I made this tartine for a picnic and it was a perfect portable snack.
Deepak Ramlal
[email protected]This recipe is a great way to use up leftover puff pastry.
archibal
[email protected]I'm not a fan of peaches, so I used apples instead. The tartine was still very good.
Maria Coronel
[email protected]The tartine was delicious, but I found it to be a bit too rich. Next time, I'll use less butter in the crust.
Abid Yaseen
[email protected]I've made this tartine several times and it always turns out great. It's a versatile recipe that can be easily adapted to your own taste preferences.
Mr Jordan Sith
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Aashish Belbase
[email protected]I made this tartine for a party and it was a hit! Everyone loved the unique flavor combination.
Maverlos Billa
[email protected]This recipe is perfect for summer! The peaches are at their best and the goat cheese adds a refreshing touch.
Kisitu Dan
[email protected]I'm not a big fan of goat cheese, so I used cream cheese instead. The tartine was still delicious!
Ranarna MD
[email protected]The tartine was a bit too sweet for my taste, but my husband loved it. Next time, I'll use less sugar in the peach filling.
Dinash Kumar
[email protected]This recipe is a keeper! It's so easy to make and the results are always impressive. I've made it for brunch, lunch, and even dinner.
Shianne Mathany
[email protected]I followed the recipe exactly and the tartine turned out amazing! The flavors were well-balanced and the crust was flaky and golden brown.
Sartaj Hussain
[email protected]This peach and goat cheese tartine was a delightful combination of sweet and savory flavors! The peaches were perfectly ripe and juicy, and the goat cheese added a creamy tanginess. The crispy puff pastry crust was the perfect base for all the ingred