PEACH AND RASPBERRY ALMOND SWIRLS
Provided by Ina Garten
Time 3h10m
Yield 3 servings
Number Of Ingredients 9
Steps:
- Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
- Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest. Thin with peach nectar until it is a desirable consistency.
- Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish). Garnish with the reserved almonds, peach and raspberries.
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M Mubeen
[email protected]These swirls are a great way to use up fresh peaches and raspberries.
Jacqueline Knauff
[email protected]I would definitely recommend these peach and raspberry almond swirls.
Sagar Budha magar
[email protected]These swirls are also great for a dessert.
Boldbaatar Tuvshintur
[email protected]I used frozen peaches and raspberries in these swirls and they turned out great.
MD: Aman Ullah Bhuiyan
[email protected]I made these swirls with fresh peaches and raspberries and they were so delicious.
Lindsay Thomson
[email protected]These swirls are perfect for a summer breakfast or brunch.
Haulah Fatie
[email protected]The almond flavor adds a nice touch to these swirls.
syeda maryam
[email protected]I love the combination of peaches and raspberries in these swirls.
BERYL OGOLA
[email protected]These are so easy to make and they taste amazing.
Remzije Isufi
[email protected]I've made these peach and raspberry almond swirls several times now and they're always a favorite.
eel ataucal
[email protected]These were absolutely delicious! I made them for a brunch party and they were a huge hit.