Best 4 Peach And Raspberry Almond Swirls Recipes
Indulge in the delightful symphony of flavors with our curated collection of peach and raspberry almond swirl recipes. These culinary creations bring together the sweet and juicy taste of peaches, the vibrant tartness of raspberries, and the nutty aroma of almonds, resulting in a tantalizing treat that will elevate your taste buds to new heights. From simple and quick weekday delights to elaborate weekend masterpieces, our selection caters to every skill level and occasion. Embark on a culinary journey as we guide you through the art of crafting these delectable pastries that are sure to become a staple in your baking repertoire.
Let's cook with our recipes!
PEACH, RASPBERRY WITH ALMOND MILK SMOOTHIE RECIPE - (4.5/5)
Provided by craftsks1
Number Of Ingredients 12
Steps:
- Directions Blend Almond Breeze, peaches and sweetener until smooth. Pour a little more than half (about 1-1/4 cups) into a measuring cup or similar container. Blend raspberries with peach smoothie remaining in blender until smooth. Pulse blender and add 2 to 3 tablespoons of water, if necessary, to help blend. Pour both flavors into glass at the same time; swirl with a straw.
PEACH AND RASPBERRY ALMOND SWIRLS
Steps:
- Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
- Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest. Thin with peach nectar until it is a desirable consistency.
- Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish). Spoon into individual bowl or glasses and garnish with the reserved almonds, peach and raspberries.
Nutrition Facts : Calories 457 calorie, Fat 9 grams, SaturatedFat 3.5 grams, Cholesterol 20 milligrams, Sodium 238 milligrams, Carbohydrate 77 grams, Fiber 5 grams, Protein 20 grams, Sugar 58 grams
BAREFOOT CONTESSA'S PEACH & RASPBERRY ALMOND SWIRLS
I saw Ina make this on her food network television show entitled "Breakfast In, Breakfast Out".
Provided by Juenessa
Categories Breakfast
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Line a sieve with cheesecloth or paper towels and suspend it over a bowl.
- Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
- Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest.
- Thin with 1/2 to 1 cup of peach nectar until it is a desirable consistency.
- Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish).
- Garnish with the reserved almonds, peach and raspberries.
- **Cook time does not include draining yogurt for 3 hours or overnight.
Nutrition Facts : Calories 435.1, Fat 15, SaturatedFat 7.2, Cholesterol 42.5, Sodium 156.5, Carbohydrate 65.3, Fiber 5.7, Sugar 51.2, Protein 14.5
PEACH AND RASPBERRY CRUMBLE
A floral, summery, peach-raspberry crumble dessert great for any occasion.
Provided by Rex
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
- Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy.
- Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 50.5 g, Cholesterol 24.4 mg, Fat 10.6 g, Fiber 5.1 g, Protein 4.3 g, SaturatedFat 6 g, Sodium 238.2 mg, Sugar 23.8 g
Tips:
- Choose ripe and flavorful peaches. This will ensure that your pastries have the best possible flavor.
- If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw them completely before using.
- If you don't have almond extract, you can use vanilla extract instead.
- Be careful not to overmix the batter. Overmixing can make the pastries tough.
- Chill the dough before baking. This will help the pastries hold their shape.
- Bake the pastries until they are golden brown.
- Let the pastries cool slightly before serving. This will make them easier to cut and eat.
Conclusion:
Peach and raspberry almond swirls are a delicious and easy-to-make pastry that is perfect for any occasion. With their flaky crust, sweet filling, and nutty flavor, these pastries are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give peach and raspberry almond swirls a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love