UPSIDE-DOWN PLUM CAKE
I used fresh ripe plums for this recipe, during plum season. The cake is a very soft sponge cake once taken out of the oven, and (in my opinion) It tastes eveb better the following day, especially if cold/refridgerated. It's important to let it rest in the tin for the allocated time (last two steps) - otherwise the cake may collapse.
Provided by tinaki99
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180oC.
- Put half of the butter, half of the caster sugar and 1 tablespoon of honey in a heavy-based saucepan over low heat and stir until it makes a smooth sauce.
- Pour mixture into a (23 round) cake tin.
- Arrange plum halves (cut side down) closely fitting in the sauce mixture.
- Beat the remaining butter with the remaining caster sugar until pale and creamy in consistency.
- Add eggs one at a time and whisk in the vanilla sugar/powder.
- Add flour and milk alternatively to mixture.
- Spoon over plum halves.
- Bake for 1 hour or until cake mixture is cooked through (test with a skewer).
- Rest on a rack and let cool in tin for 30 minute.
- Place serving plate on top of tin and invert cake. Leave for 5 min and slowly remove tin.
Nutrition Facts : Calories 494.5, Fat 20.9, SaturatedFat 12.7, Cholesterol 104.7, Sodium 321.3, Carbohydrate 74.4, Fiber 1.1, Sugar 56, Protein 4.8
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Basanta Sirpali
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make. I highly recommend it.
Miguel Trejo
[email protected]I didn't have any plums on hand, so I used peaches instead. The cake still turned out great!
Norul Norul
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Bernadine Chavez
[email protected]I've made this cake several times and it always turns out perfect. It's a great way to use up ripe plums.
Mansoor Tanha
[email protected]This cake is so easy to make and it tastes amazing! I love the way the plums caramelize on top.
Haseeb Jameel
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor combination of the plums and the cake.
michael dicarlo
[email protected]This upside-down plum cake is a delicious and easy-to-make dessert. The cake is moist and flavorful, and the plums are perfectly caramelized. I will definitely be making this cake again!