Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
- Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
- Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.
Nutrition Facts : Calories 270, Carbohydrate 45 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg
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Nicole Settles
[email protected]This cobbler is a great dessert for any occasion. It's easy to make and always a crowd-pleaser.
Derric Kirimi
[email protected]I love the combination of peaches and raspberries in this cobbler. The cobbler topping is also delicious and perfectly crispy.
Sera Tonga
[email protected]This cobbler is a great way to use up ripe peaches and raspberries. It's easy to make and always a hit with my family.
Muhammad Bilal (RDX RANA)
[email protected]I'm not a huge fan of cobbler, but this one is a game-changer. The peaches and raspberries are so fresh and juicy, and the cobbler topping is perfectly crispy. I'll definitely be making this again.
Md Harun Or Roshid
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches and raspberries add a delicious pop of flavor.
sarah demo
[email protected]I love this cobbler! The peaches and raspberries are the perfect combination, and the cobbler topping is crispy and delicious. I always make a double batch so I can have leftovers.
Diakordo Sow
[email protected]This cobbler is a great way to use up fresh peaches and raspberries. It's easy to make and always a hit with my family and friends.
matshepo mphehlo
[email protected]I made this cobbler for my family and they loved it! The peaches and raspberries were so fresh and juicy, and the cobbler topping was perfectly sweet and crumbly. I will definitely be making this again.
Brianna _ lovely
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches and raspberries. The cobbler topping is always perfect, and it's the perfect balance of sweet and tart.
Afonja Bashiru
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dessert for a summer gathering. The peaches and raspberries are always fresh and juicy, and the cobbler topping is crispy and golden brown.
Aman Singh
[email protected]This recipe is a keeper! The cobbler was easy to make and turned out absolutely delicious. The peaches and raspberries were perfectly balanced, and the cobbler topping was the perfect finishing touch.
Tamakloefynn Nyameate
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The peaches and raspberries were fresh and juicy, and the cobbler topping was perfectly sweet and crumbly.
Kalulee Disani
[email protected]This peach and raspberry cobbler was a delight! The combination of the sweet peaches and tart raspberries was perfect, and the cobbler topping was crispy and golden brown. I will definitely be making this again.