PEACH BAKLAVA ICEBOX CAKE
This chilled cake is a baklava-lover's dream come true. The familiar flavors of honey and pistachios are there, plus juicy peaches. Full sheets of graham crackers make clever layers between the fruit and tangy Greek yogurt filling.
Provided by Food Network Kitchen
Categories dessert
Time 8h50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Add the peach slices to a medium bowl. Drizzle 2 tablespoons of the honey over the peaches and toss until coated. Set aside for at least 30 minutes.
- Beat the yogurt, heavy cream and remaining 4 tablespoons honey in a large bowl with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes.
- Line a 9-by-5-inch loaf pan that is at least 2 inches deep with plastic wrap, leaving about 2 inches of overhang on all sides. Spread a heaping 1/2 cup of the yogurt-cream mixture over the bottom of the pan. Evenly layer about 14 slices (about 1/2 cup) of the peaches over the cream. Top with 1 1/2 sheets of graham crackers. Break up the remaining 1/2 sheet into small pieces and use them to fill in the gaps. Repeat twice with the remaining yogurt-cream mixture, peaches and graham crackers (making sure to end with a layer of graham crackers on top). Cover the top of the pan with the overhanging plastic wrap. Refrigerate for at least 8 hours and up to 12.
- When ready to serve, unwrap the top of the loaf plan and invert it onto a flat plate or cutting board. Remove the plastic wrap, sprinkle with the pistachios and drizzle with honey.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xhaikh Zada
[email protected]Overall, I really enjoyed this cake. It's a great dessert for any occasion.
Lona Rrasa
[email protected]This cake is a bit too rich for my taste, but it's still very good.
Emmanuel Mwaisaka Ziro
[email protected]I'm not a big fan of peaches, but I still liked this cake. The baklava and cream cheese were delicious.
Emily Singh
[email protected]This cake is so easy to make, even for a beginner baker.
Philani Tembe
[email protected]I love that this cake can be made ahead of time. It's perfect for busy people.
Joe Czarnecki
[email protected]This cake is definitely a crowd-pleaser! I've made it for several parties and it's always a hit.
Zoe Lee
[email protected]I had some trouble finding phyllo dough at my local grocery store, but it was worth the effort. This cake is amazing!
Nour Ahmad
[email protected]This cake was a little too sweet for my taste, but I still enjoyed it. I think it would be perfect for a special occasion.
Hay Why
[email protected]I'm not a huge fan of baklava, but I loved this cake! The peaches and cream cheese balanced out the sweetness of the baklava perfectly.
Saraiki Murshad
[email protected]This cake is so refreshing and delicious! The peaches and cream cheese are a perfect match.
Smanga Khumalo
[email protected]I love how easy this cake is to make! I just threw everything together and let it chill in the fridge overnight. It was perfect for a summer party.
Mahmoud Hussein
[email protected]This is the best icebox cake I've ever had! The peaches are so fresh and juicy, and the baklava adds a delicious nutty flavor.
craig roach
[email protected]I made this cake for my family and they couldn't get enough of it! The layers of phyllo dough, peaches, and cream cheese were perfect together.
Kim Moores
[email protected]This peach baklava icebox cake was a huge hit at my party! Everyone loved the unique combination of flavors and textures.