Barbara Hunt of Nipomo, California shares a frothy, fruity smoothie that's as refreshing as a splash of sunshine.
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients; cover and process for 15-20 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 34mg sodium, Carbohydrate 45g carbohydrate (37g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #beverages #breakfast #fruit #easy #smoothies #food-processor-blender #pitted-fruit #peaches #equipment #small-appliance #number-of-servings #3-steps-or-less
You'll also love
Safae Safae
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The peach blossom fuzz coating was unique and flavorful, but I would probably use a different sauce next time.
KN Salma
[email protected]I'm not a big fan of tofu, but this recipe changed my mind! The peach blossom fuzz coating was so delicious, and the tofu was cooked perfectly. I'll definitely be making this again.
Nour Sadraoui
[email protected]This recipe is a great way to use up leftover tofu. The peach blossom fuzz coating is a delicious and easy way to add flavor and texture. I served it with rice and vegetables, and it was a perfect meal.
miki Micheal
[email protected]I'm always looking for new and exciting tofu recipes, and this one definitely fits the bill! The peach blossom fuzz coating was a great way to add flavor and texture to the tofu. I'll definitely be making this again.
John Chuchu
[email protected]This was my first time making peach blossom fuzz, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making this again.
basiru ndow
[email protected]I love this recipe! The peach blossom fuzz is so unique and delicious. I've made it several times now, and it's always a hit with my friends and family.
Feroz Kakar
[email protected]This recipe is a keeper! The peach blossom fuzz was so easy to make, and it added a delicious flavor to the tofu. I served it with rice and vegetables, and it was a perfect meal.
Masisay Jalloh
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tofu, but I'm so glad I did! The peach blossom fuzz coating was amazing, and the tofu was cooked perfectly. I'll definitely be making this again.
Takudzwa Chikwerengwe
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor and texture. The peach blossom fuzz was a great conversation starter, and I'm sure I'll be making this recipe again soon.
david dymitraszczuk
[email protected]I've tried many peach blossom fuzz recipes, but this one is by far the best. The instructions were easy to follow, and the dish turned out perfectly. The sauce was especially tasty, with just the right amount of tanginess.
Dugar Dugar
[email protected]This peach blossom fuzz recipe was a delightful surprise! The combination of sweet and savory flavors was perfectly balanced, and the texture was amazing. I especially loved the crispy coating on the tofu. Will definitely be making this again!