PEACH BRANDY POUND CAKE
Make and share this Peach Brandy Pound Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h55m
Yield 1 Cake
Number Of Ingredients 14
Steps:
- For Cake: Preheat oven to 325 degrees.
- Cream butter and sugar together,add eggs 1 at a time.
- Mix flour and salt and add alternately with sour cream.
- Stir in flavorings and brandy.
- Pour into a greased and floured Bundt pan.
- Bake 1 to 1-1/2 hours or until tests done.
- Cool cake in pan for 15 minutes, then remove to cool completely.
- Drizzle Glaze atop cake, if desired.
- For Glaze: Mix powdered sugar and brandy together and drizzle over cake.
Nutrition Facts : Calories 6824.6, Fat 261.7, SaturatedFat 153, Cholesterol 1723.7, Sodium 2829.7, Carbohydrate 1045.9, Fiber 10.1, Sugar 757, Protein 83.1
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Bd Boy
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sanjeev Raee
[email protected]I love the boozy flavor of this cake. It's the perfect dessert to serve at a party.
subaan Khan
[email protected]This cake is so moist and fluffy. It's the perfect cake to enjoy with a cup of coffee or tea.
salim Khan
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Matthew Graciale
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a moist, flavorful cake that's perfect for any occasion.
Hendrina Kaurimba
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. The cake turned out beautifully and it was delicious!
EYASIN ARAFAT
[email protected]This cake is so easy to make and it always turns out perfectly. I love the way the peaches and brandy complement each other.
Shahroz Jutt
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was too dense and dry.
Davide Garberi
[email protected]This cake is perfect! It's not too sweet, and the peach brandy flavor is just right. I'll definitely be making this again.
Haley Dyce
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
gabriei saiso
[email protected]I'm not a big fan of pound cake, but this one is an exception. It's so light and fluffy, and the peach brandy flavor is amazing.
Mercy Garises
[email protected]This cake is so moist and flavorful. I love the combination of peaches and brandy. It's the perfect dessert for a summer party.
Sardar Qadeer
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mohammed Mustak
[email protected]This cake is delicious! The peaches give it a lovely sweetness and the brandy adds a nice boozy flavor. It's the perfect cake to serve at a party or potluck.
Mpho Setati
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Kari Mcfarland
[email protected]This cake is so easy to make and it tastes amazing. I love the boozy flavor from the brandy. It's the perfect cake to enjoy with a cup of coffee or tea.
Md Sate
[email protected]I've made this cake several times and it always turns out perfect. It's the perfect dessert for any occasion.
Jotham Omurunga
[email protected]This peach brandy pound cake was a hit at my last dinner party! The flavors were perfectly balanced and the cake was so moist and fluffy. I'll definitely be making this again soon.