PEACH BRANDY RECIPE - (4/5)
Provided by mardi
Number Of Ingredients 5
Steps:
- * 1 Wash peaches, peel and pit them. Put pits and skins into your quart jar. * 2 Boil the water and sugar into a medium syrup, fill quart jar to within one inch of top. * 3 Seal quart jar and store in a cool, dry place for about 4-6 months. If you can bury it about a foot down, even better. This recipe is best began in late summer. * Strain the pits and skins from the brandy before serving. * You need to make sure the jar is sealed tight. * Homemade alcohol is generally stronger than store bought. Drink responsibly.
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Taiwo Omololu
[email protected]5 stars!
Serag Farag
[email protected]This peach brandy is delicious! I love the way the flavors of the peaches and spices come together. It's perfect for a special occasion or just for enjoying on a relaxing evening.
OAC Tach BD
[email protected]I'm not a huge fan of peach brandy, but I thought I'd give this recipe a try. I'm glad I did, because it's actually quite good! The flavor is very well-balanced, and it's not too sweet.
Philip Leitch
[email protected]This peach brandy is a bit sweeter than I expected, but it's still very good. I think next time I'll try using less sugar.
Angelica Sharp
[email protected]I've been making this peach brandy for years, and it never disappoints. It's so easy to make, and the flavor is always amazing.
Andrej Zaharieski
[email protected]This is a great recipe for using up ripe peaches. The brandy is smooth and flavorful, and it's perfect for sipping on a warm summer evening.
Cat Fish In A Top Hat
[email protected]I made this peach brandy for a party last weekend, and it was a huge hit! Everyone loved the flavor, and I even had several people ask for the recipe. I will definitely be making this again soon.
Syeda Hani
[email protected]This peach brandy recipe is the best! I've tried many different recipes, but this one is by far the most flavorful and aromatic. The peaches give the brandy a beautiful sweetness, and the spices add a lovely complexity. I highly recommend this recipe