PEACH BROWN BETTY
A brown betty is very similar to a crisp, a crumble, or a cobbler; instead of dough or other topping, this dessert is sprinkled with buttered breadcrumbs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a large bowl, toss peaches, sugar, lemon juice, and flour to combine. Transfer to an 8-inch square (or other shallow 2-quart) baking dish.
- In a food processor, pulse bread until coarse crumbs form; sprinkle over fruit mixture, and dot with butter. Cover tightly with aluminum foil.
- Bake until fruit mixture is bubbling, 25 to 30 minutes. Remove foil, and continue baking until topping is golden, 10 to 15 minutes more. Let sit at least 10 minutes. Serve with whipped cream, if desired.
Nutrition Facts : Calories 218 g, Fat 4 g, Protein 2 g
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Bruce Sargent
[email protected]I love the combination of peaches and brown sugar in this dish. It's the perfect balance of sweet and tart.
Suman Ghimire
[email protected]This is one of my favorite summer desserts. It's so refreshing and delicious.
Md Rajaul korim
[email protected]I'm going to make this recipe for my next dinner party.
Selena standfast
[email protected]This recipe is a great way to use up leftover peaches.
Mckillen 99
[email protected]I can't wait to try this recipe. It looks so delicious.
Awotubo Oladele Johnson
[email protected]This is the perfect dessert for a summer party.
Md Eyasin Munshi
[email protected]I'm always looking for new peach recipes, and this one is definitely a winner.
Dj Spaul
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor.
saqi brand
[email protected]This dish is so easy to make, yet it tastes like it came from a bakery.
Luwagga Emma
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Angel Rodriquez
[email protected]I'm not usually a fan of fruit desserts, but this one is an exception. It's so delicious!
Mehfooz Hussain
[email protected]This is the best peach brown betty recipe I've ever tried. The crumb topping is amazing.
Ssenyondo Joseph
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
James e Richadson jr
[email protected]This recipe is a great way to use up ripe peaches. I also like to add a scoop of vanilla ice cream on top when serving.
Khalid Nadeem
[email protected]I've been making this peach brown betty for years and it's always a hit. I love that it's a simple recipe that uses fresh peaches.
Maria Salgado
[email protected]This is one of my favorite desserts to make in the summer. It's so easy to make and always a crowd-pleaser.
Ephphatha Adjei
[email protected]I made this recipe exactly as written and it turned out great! The only thing I would change is to add a little more cinnamon to the crumb topping.
Lydiah Aluvisia
[email protected]I love the combination of peaches and brown sugar in this dish. It's the perfect summer dessert.
Elma Hodolli
[email protected]This peach brown betty was a hit with my family! The peaches were perfectly sweet and juicy, and the crumb topping was crispy and flavorful. I will definitely be making this again.