CASHEW CHILI

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Cashew Chili image

Make and share this Cashew Chili recipe from Food.com.

Provided by Sharon123

Categories     Fruit

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 stalk celery, chopped
2 medium onions, chopped
1 green bell pepper, chopped
2 cups canned tomatoes, with juice
1 (15 ounce) can kidney beans, in water (you may use 2 cans, depending on consistency you wish to achieve)
1 teaspoon black pepper
1 teaspoon minced basil
1 teaspoon minced oregano
1/2-1 tablespoon chili powder
1/4 teaspoon cumin
1 bay leaf
1 -2 tablespoon cider vinegar
1/2-1 cup cashews
1/4 cup parsley, chopped

Steps:

  • Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
  • Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
  • Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!

Nutrition Facts : Calories 273.4, Fat 12.5, SaturatedFat 2.2, Sodium 600.8, Carbohydrate 34.2, Fiber 8.2, Sugar 9.3, Protein 10.3

Appiah Nana
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This cashew chili is a great way to get your kids to eat their vegetables. I had some sweet potatoes and black beans that needed to be used up, so I decided to make this chili. It turned out great! The cashew chili is creamy, flavorful, and has just


Zia Hardien
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This chili is amazing! It's so hearty and flavorful. I love the combination of the sweet potatoes, black beans, and cashews. I also appreciate that the recipe is easy to follow. I'll definitely be making this again.


Thabiso Molefe
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I'm not a huge fan of chili, but this cashew chili changed my mind. It's so flavorful and satisfying. I love the combination of the sweet potatoes, black beans, and cashews. I'll definitely be making this again.


Tshepi Mnguni
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This cashew chili is a great way to use up leftover vegetables. I had some sweet potatoes and black beans that needed to be used up, so I decided to make this chili. It turned out great! The cashew chili is creamy, flavorful, and has just the right a


ELLA LEDUFF
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This chili is so easy to make and it's absolutely delicious. I love that it's a one-pot meal, so there's less cleanup. I also appreciate that the recipe is customizable. I added some extra veggies to make it even healthier.


Mary Ann Thomas
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I made this chili for my family and they loved it! It's a great way to get your kids to eat their vegetables. The cashew chili is also a great source of protein and fiber. I'll definitely be making this again.


Olwethu Kokoane
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This chili is amazing! It's so hearty and flavorful. I love the combination of the sweet potatoes, black beans, and cashews. I also appreciate that the recipe is easy to follow. I'll definitely be making this again.


skyler parks
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I was looking for a new chili recipe to try and this one caught my eye. I'm so glad I made it! The cashew chili is creamy, flavorful, and has just the right amount of heat. I will definitely be making this again.


Khem raj Nepali
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This cashew chili is delish! I made it for my Meatless Monday dinner and it was a huge success. Even my meat-loving husband enjoyed it. The cashew creaminess is a nice touch and gives the chili a unique flavor.


Sorry not Sorry
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This chili is so easy to make and it's absolutely delicious. I love that it's a one-pot meal, so there's less cleanup. I also appreciate that the recipe is customizable. I added some extra spices to give it a little more kick.


Thor Jepsen
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I'm not a huge fan of chili, but this cashew chili changed my mind. It's so flavorful and satisfying. I love the combination of the sweet potatoes, black beans, and cashews. I'll definitely be making this again.


Kathleen Chaney
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I made this chili for a potluck and it was a hit! Everyone raved about how delicious it was. I especially liked the addition of the cashews, which gave the chili a nice creamy texture.


Lolipop The Clown
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This cashew chili is amazing! It's so flavorful and has just the right amount of heat. I followed the recipe exactly and it turned out perfect. My family loved it and I will definitely be making it again soon.


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