PEACH BRULEE
Steps:
- Preheat the broiler.
- Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.
- Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned.
- Serve with whipped cream or vanilla ice cream.
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Arooj NawabZadii
[email protected]I'm not a big fan of brulees, but this peach brulee was really good. The custard was creamy and the peaches were sweet and tart.
Bekele Kebede
[email protected]This peach brulee is so elegant and delicious. It's the perfect dessert for a special occasion.
Andrew Aguirre
[email protected]I love the combination of peaches and custard in this brulee. It's a classic dessert that's always a hit.
Aysh Khan
[email protected]This peach brulee is the perfect summer dessert! The peaches are sweet and juicy, and the custard is creamy and delicious.
Christian Russell
[email protected]I'm not much of a baker, but this peach brulee recipe was easy to follow and the results were amazing! It's definitely a new favorite dessert.
My YouTube channel Abdullrahman
[email protected]This recipe is a keeper! The peach brulee was so easy to make and it turned out perfect. The custard was creamy and the peaches were perfectly sweet.
sinnapu thankavel
[email protected]I made this peach brulee for a special occasion and it was a huge success! Everyone loved the creamy custard and the caramelized sugar topping.
Muqtader Qureshi
[email protected]This recipe is easy to follow and the results are delicious! I love the way the bruleed sugar topping caramelizes and adds a nice crunch to the creamy custard.
Lenganji Mugala
[email protected]I've made this peach brulee several times now, and it's always a crowd-pleaser. The custard is rich and creamy, and the peaches add a nice sweetness and tartness. The bruleed sugar topping is the perfect finishing touch.
Natnael Adane
[email protected]This peach brulee was a hit at my dinner party! The combination of sweet peaches and creamy custard was perfect, and the bruleed sugar topping added a nice touch of crunch. I will definitely be making this again.