PEACH BRUSCHETTA
As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite of fresh peach amid a medley of lively flavors. -Nikiko Masumoto, Del Ray, California
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- For pesto, place walnuts and garlic in a small food processor; pulse until finely chopped. Add arugula; process until blended. Continue processing while gradually adding oil in a steady stream. Season with salt and pepper to taste., For bruschetta, in a large skillet, heat 1 tablespoon oil over medium heat. Add onion and rosemary; cook until onion is softened, 15-20 minutes, stirring occasionally., Brush both sides of bread slices with additional oil. Grill, covered, over medium heat or broil 4 in. from heat until golden brown, 1-2 minutes on each side., Rub garlic halves on both sides of toasts; discard garlic. Spread toasts with pesto. Top with onion mixture, peaches and cheese. If desired, sprinkle with coarse salt. Serve immediately.
Nutrition Facts : Calories 69 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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Malik Shakeel 121
[email protected]I had some trouble finding ripe peaches, but I eventually found some that worked well. The recipe was easy to follow and the results were delicious!
Great Collins
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less balsamic glaze if you don't like things too sweet.
Resham Grg
[email protected]I'm not a big fan of goat cheese, but I loved this recipe! The peaches were so sweet and juicy, and the balsamic glaze added a nice tanginess. I will definitely be making this again.
Rocky Rock
[email protected]This recipe is a great way to use up ripe peaches. I also love that it's a healthy and refreshing snack.
Nashton Oliver
[email protected]I love the way the goat cheese and balsamic glaze complement the sweetness of the peaches.
Netty Reigns
[email protected]This is a great recipe for a summer party. It's easy to make and always a crowd-pleaser.
sadman siam
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of sweet and savory.
Sumant Kumar
[email protected]I had some trouble finding ripe peaches, but I eventually found some that worked well. The recipe was easy to follow and the results were delicious!
Justin Andrus
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less balsamic glaze if you don't like things too sweet.
Wendy Mensah-Arthur
[email protected]I'm not a big fan of goat cheese, but I loved this recipe! The peaches were so sweet and juicy, and the balsamic glaze added a nice tanginess. I will definitely be making this again.
Akeyom Jennifer
[email protected]This recipe is a great way to use up ripe peaches. I also love that it's a healthy and refreshing snack.
Manika Adhikari
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal or a quick lunch.
Neddy
[email protected]Delicious! The peaches were perfectly ripe and juicy, and the goat cheese and balsamic glaze added a nice tanginess. I will definitely be making this again.
Sonia Santos
[email protected]This recipe was easy to follow and the results were delicious! The peaches were perfectly ripe and juicy, and the goat cheese and balsamic glaze added the perfect finishing touch. I will definitely be making this again.
Nupur Akter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peaches are always perfectly ripe and juicy, and the goat cheese and balsamic glaze add the perfect finishing touch. I highly recommend this recipe!
Monir Hossian
[email protected]This is one of my favorite summer recipes. The peaches are always so delicious, and the goat cheese and balsamic glaze add the perfect finishing touch. I also love that this recipe is so easy to make - it's perfect for a quick and easy weeknight meal
Yes Yes
[email protected]I love the combination of sweet and savory in this recipe. The peaches are perfectly ripe and juicy, and the goat cheese adds a nice tanginess. I also appreciate that this recipe is so easy to make - it's perfect for a weeknight meal.
lynn adi
[email protected]This peach bruschetta was a hit at my last party! The flavors of the peaches, goat cheese, and balsamic glaze were amazing together. I'll definitely be making this again for my next get-together.