PEACH BUNDT CAKE
I saw this on Pinterest and decided that anything with peaches can't be bad. Hope to make it one day.
Provided by Glenda Whisenhunt
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. Place rack in center of oven, and preheat oven to 350. Grease and lightly flour inside of 10 inch bundt pan.
- 2. Whisk together flour, baking powder, baking soda and salt in a large bowl. Set aside.
- 3. Using either a stand mixer (paddle attachment) or a hand mixer, beat the butter at medium speed until creamy, about 2 minutes. Gradually add 1 3/4 cup of sugar and beat at medium-high speed until the mixture is light in texture and color, about 3 minutes. Beat in eggs one at a time, beating for 30 to 40 seconds after each addition. Scrape down sides of bowl as necessary. At low speed, add flour mixture in three additions, alternating with sour cream. (Add a bit of flour, a bit of sour cream, a bit of flour, a bit of sour cream, a bit of flour.)
- 4. Scoop half of batter into pan and spread with spatula. Sprinkle with peaches. Scoop remaining half of batter on top of peaches. Smooth with spatula.
- 5. Bake cake for 50 to 60 minutes, or until a tooth pick inserted in the center comes out clean. Cool the cake in the pan on a cooling rack for 10 minutes, then invert it onto another rack. Place the cake, on the rack, over a baking sheet.
- 6. While cake is baking, make syrup. Combine peach puree, 2/3 cups of sugar, and orange juice in a small non reactive saucepan and cook over medium heat, stirring until the sugar dissolves, 3 to 4 minutes. Remove pan from heat. Using a pastry brush, dab syrup generously all over surface of the warm cake, allowing it to soak into the cake before reapplying. Let the cake cool completely.
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Candice Johnson
[email protected]I highly recommend this peach bundt cake recipe. It's a delicious and easy-to-make cake that's perfect for any occasion.
Nimco xasan Xarbi
[email protected]This cake is perfect for a summer party or potluck. It's easy to transport and everyone loves it.
Manzoor Hussain
[email protected]I love the glaze on this cake. It gives it a nice sweetness and shine.
Kanchhi Prajapati
[email protected]This cake is a great way to use up fresh peaches. It's a simple recipe that produces a delicious and moist cake.
Keneilwe Msu
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always delicious.
rina akter
[email protected]This is the best peach bundt cake I've ever had. It's moist, flavorful, and the glaze is to die for.
D4rkq
[email protected]I'm a big fan of bundt cakes, and this one is no exception. The peach flavor is subtle but present, and the cake is moist and fluffy.
Ivor Ottaway
[email protected]I love that this recipe uses fresh peaches. It gives the cake a wonderful summery flavor.
joanette preston
[email protected]This bundt cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Gwogeya Rose
[email protected]I've tried many peach bundt cake recipes, but this one is by far the best. The flavor is amazing and the cake is so moist.
Sandra Coyte
[email protected]I made this cake for my family and they all raved about it. It was gone in no time!
Alexander Anderson
[email protected]This cake was a hit at my party! Everyone loved it. The glaze is what really makes this cake special.
aalam rain
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The cake turned out great - it was fluffy and moist, and the glaze added a nice sweetness.
Sebaragirwa Felix
[email protected]This peach bundt cake recipe is an absolute keeper! The cake was moist, flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again and again.