PEACH CHEESECAKE
Steps:
- Puree peaches in food processor to make 2 cups Remove puree set aside Puree all the cream cheese then gradually add eggs one at a time, add the peach puree, 1 T. brandy, 1 cup sugar and 1/2 cup sour cream When mixture is blended pour half of it into the prepared crust. Then slice very thin peaches on the mixture and carefully pour remaining puree over peaches Bake one hour at 325 or until cheesecake is set in center and beginning to brown. Cool, place in refigerator to chill. Can be made up to 2 days ahead For glaze (if desired) Mix preserves, 1 1/2 tsp lemon juice in saucepan and stir over medium heat until glaxe simmers. Strain into small bowl. Release pan sides of cheesecake and spread glaze over top of cheesecake to within 1/4 inch of edge. Chill until glaze sets for at least 30 minutes or up to 8 hours. Arrange peach slices in center of cake. Serve with whip cream You can substitute mango for the peaches.
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Mamta kamlesh
[email protected]This cheesecake is a classic for a reason. It's always a hit at parties and gatherings. I love the combination of the sweet peaches and the creamy cheesecake.
Cailynn Frison
[email protected]I made a few changes to the recipe, but the cheesecake still turned out great. I used a graham cracker crust instead of a cookie crust, and I added a layer of fresh raspberries to the top. It was a delicious and beautiful cheesecake.
christine ossy
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so delicious and everyone loved it. Thanks for sharing this recipe!
London Baker
[email protected]This cheesecake was a disappointment. The crust was too dry and the filling was too bland. I wouldn't recommend this recipe.
Sharon Richison
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The flavors were well-balanced and the texture was perfect. I would definitely make this again.
GabybestieLol Annecia Divine
[email protected]This cheesecake was a bit more difficult to make than I expected, but it was worth the effort. The end result was a delicious and beautiful cheesecake that everyone loved.
Mohammadi dunya
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. I was so happy that the recipe turned out so well.
Qasem Tarazi
[email protected]This is the best peach cheesecake I've ever had! The crust is so crispy and the filling is so creamy and flavorful. I love that it's not too sweet, and the peaches add a perfect amount of tartness. I will definitely be making this again.
Raghav Chaulagain
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always amazing. I love that I can use fresh or frozen peaches, depending on what I have on hand.
didaarey
[email protected]This cheesecake was a hit at my party! The flavors of the peaches and cream cheese were perfectly balanced, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone who loves cheesecake.